J.C. WATERLOW (Chairman), J.G.A.J. HAUTVAST, C.J.K. HENRY, B. SCHÜRCH, P.S. SHETTY and R.C. WEISELL
1. Energy expenditure and metabolism
2. Protein metabolism and requirements
3. Body composition
4. Weight gain in children
5. Linear growth
6. Physical activity
7. Infection
8. Functional consequences
9. Variation
List of participants
1.1. Energy expenditure of free-living populations
1.2. More measurements of activity patterns in free-living populations
1.3. Effects of carbohydrates in the diet on fat deposition
There is general agreement
that more information is needed on total energy expenditure of
free-living individuals, especially hard-working ones, including
children, in developing countries.
The
doubly-labelled water method can provide this information over
extended periods of time. Unfortunately three problems in
connection with this method have appeared: (1) some results do
not seem biologically plausible; indeed, some astonishing figures
were presented at this meeting, (2) there is a world-wide
shortage of 18O, and (3) several mass spectrometers
have produced unreliable data. More small-scale validation
studies are therefore needed before large-scale studies can be
justified.
Just as important as
knowing the total energy expenditure of free-living populations
is to know their activity patterns. How do they change when
dietary intake is supplemented or restricted? In particular, what
changes occur in the discretionary activities that are so
important for the quality of life?
There is a
continuing need for the use of more conventional methods like
time-motion studies in combination with indirect calorimetry and
individually calibrated heart-rate measurements. Torun has
software to analyse heart-rate data which he is willing to make
available to other scientists. Manufacturers should be encouraged
to produce a simple, relatively inexpensive respirometer that can
be used to measure oxygen consumption easily and reliably in the
field.
This issue appears
important in connection with the high carbohydrate content of
diets in developing countries and dietary changes resulting from
rapid urbanization. Urbanization is usually accompanied by a
marked increase in dietary fat intake and a corresponding
decrease in carbohydrate intake. Will this change in dietary
energy substrates influence the capacity for physical
performance, in terms of duration and intensity?
2.1. Amino acid oxidation
2.2. Amino acid requirements
2.3. Protein requirements during pregnancy and lactation
2.4. Control of urea recycling from the gut
2.5. Limits to the de novo synthesis of 'conditionally essential' amino acids
2.6. Special roles of particular amino acids
Control of amino acid
oxidation is the key to understanding most aspects of protein
metabolism. The overall rate of oxidation is determined by the
amount and pattern of amino acids entering the pool and also by
the energy supply. Although it has long been known that
increasing intake of energy, particularly of carbohydrate,
reduces nitrogen excretion and vice versa, virtually nothing is
known about the mechanism of this crucial interaction.
There is consensus that
more work is needed both on the total amount and on the pattern
of amino acid requirements at different ages. It is probable that
the pattern differs for maintenance and for growth. It is not
clear why, given an appropriate pattern of intake, the obligatory
losses can seldom be met with an efficiency of more than 70%. We
have almost no information about the extent to which, under
stress, it is possible to economize amino acids by reducing
obligatory losses, since almost all previous studies have been
done on well-nourished subjects.
Present estimates of
protein requirements during pregnancy and lactation assume an
efficiency of protein utilization in the range of 0.6 to 0.7.
Reliable data, however, are not available to test this
assumption. In addition to the unique endocrine responses during
these physiologic states, variable rates of weight gain during
pregnancy and weight loss during lactation may influence the
efficiency of protein utilization significantly.
An important area for
research is the extent to which urea nitrogen can be salvaged in
the large bowel and made available for metabolism, the conditions
under which this salvaging occurs, and how far the products can
be absorbed and utilized. Although isotopic methods are available
for exploring these questions, the experimental evidence is
scanty, and a high priority should be given to further research
in this area.
It is increasingly
recognized that some amino acids, classically described as
'dispersible' or 'non-essential', may become limiting under
conditions of high demand, such as rapid growth or in response to
injury. Amino acids in this category are glycine, serine,
proline, possibly arginine and cysteine. Collagen in particular,
but also the acute phase proteins, contain disproportionately
large amounts of these amino acids. It is therefore important to
have more information on the rates of de novo synthesis
that can be achieved under different conditions, and on factors
that may affect those rates.
Research should be directed
towards understanding the regulatory influence of particular
amino acids with known or putative actions, such as glutamine, as
well as the regulatory influence of overall levels of dietary
amino acids on homeostatic, homeorhetic and functional responses.
The question whether leucine has a specific effect on protein
synthesis is not yet completely resolved.
3.1. Methods of measurement
3.2. Composition of lean body mass
3.3. Composition of weight gain during pregnancy
Body composition should be
measured in virtually all metabolic studies. Underwater weighing
is often used as the standard measure of body fat against which
other methods are compared. Unusual values for bone mass and
density can, however, introduce errors. There are also problems
in calculating body fat from skinfold measurements for subjects
who are outside the scope of the original Durnin & Womersley
equations, since the ratio of subcutaneous to intra-abdominal fat
varies with age and gender, and perhaps also with ethnic group
and BMI.
Most of the
many high-technology methods that exist nowadays are not suitable
for use in the field, particularly in the Third World. The
greatest danger, at the moment, seems to be the uncritical use of
bioimpedance measurements. Many cheap and easy-to-use
bioimpedance measuring devices are on the market and used rather
uncritically, i.e., without taking into account the many
assumptions underlying the method. In many instances the formulae
used to infer body composition from bioimpedance are not even
known.
Estimates of muscle mass
based on creatinine output suggest that underweight subjects have
a larger ratio of visceral to muscle mass. As a consequence,
functions such as BMR and protein turnover, when related to LBM,
have higher values than might be expected. Therefore, for the
interpretation of such measurements, it is important to partition
the LBM, and we need better methods of doing this.
Prepregnancy BMI appears to
influence gestational weight gains associated with desirable
pregnancy outcomes. Improved estimates of body composition during
pregnancy are needed. Estimates of protein and energy
requirements (and therefore P/E ratios) depend heavily on
estimates of body composition. There are very few measurements,
however, of maternal body composition during pregnancy in groups
of women with diverse prepregnancy BMI and a wide range of
gestational weight gains, as they occur in most populations.
4.1. Variability of weight gain and its effect on protein requirements
4.2. Factors limiting protein deposition
4.3. Effects of frequent versus intermittent feeding on growth
4.4. Quantitative and qualitative requirements for catch-up growth
Traditional requirement
estimates have been based on the assumption that growth occurs
regularly from day to day. In reality this is not so, and the
dietary intake must suffice to meet the demands of catch-up on
'good' days to compensate for growth failure on 'bad' days. The
FAO/WHO/UNU Expert Consultation of 1981 attempted, for lack of
factual evidence, to solve this problem in a purely empirical
way, by adding 50% to the daily growth requirement, calculated as
increment per month divided by 30. This situation is extremely
unsatisfactory. We need more information on the day-to-day
variability in weight gain. There is good evidence that the
variability is greater under conditions of environmental stress;
therefore information should be collected under different
environmental conditions. Longitudinal studies assessing weight
daily are needed, particularly in infants and young children.
Although they would have to be collected over a long time period,
similar data would also be useful in adolescents.
Why do children not grow
faster, even when they receive plenty of protein, energy and
other nutrients? Even the fetus in utero utilizes for growth only
a modest proportion of the nutrients supplied to it. At the
opposite end of the scale, in trauma and severe illness, it may
be impossible to achieve a positive nitrogen balance whatever the
nutrient supply. As has long been realized, the regulation of
growth depends not only on nutrients but also on endocrine
factors. More recently cytokines have been brought into the
picture. We do not know how far infections and trauma may produce
factors that inhibit growth. More fundamental research is needed
in this area.
There is some evidence from
animals, less from children, that the frequency of feeding is
positively related to weight gain.
The composition and amount
of tissue deposited during catch-up growth varies. There is the
need to define the extent to which the availability of specific
nutrients limits or determines the pattern and amount of lean
tissue deposition. As far as amino acids are concerned, the
scoring pattern for the preschool child is almost that of tissue
protein. Current recommendations based on theoretical
calculations need to be tested under realistic conditions. More
information may exist from premature babies, surgical patients
and other groups than may be assumed when one only looks at the
nutrition literature.
5.1. Potential causes of stunting
5.2. Reversibility of stunting
Large numbers of children
in the Third World are retarded in their linear growth (stunted).
This cannot be explained on genetic grounds. Research is needed
at the cellular level on the mechanisms of linear growth
retardation and delayed skeletal maturation. Infection may play
an important role, perhaps primarily via anorexia. Dietary
factors that could be involved include protein, specific amino
acids, zinc, iron, calcium, and phosphate. Cytokines and IGF1
appear to affect bone growth, and bone growth inhibition seems to
be part of the inflammatory response. Seasonal variations in
linear growth have been observed in Nepal.
Evidence that stunting is
reversible exists from studies of children changing homes,
undergoing deworming, etc. Intervention studies need to be
designed in such a way that effects of different nutrients,
activity, etc., can be examined separately. The problem should be
studied up to and including adolescence and puberty.
6.1. Effects of physical activity on metabolism and body composition
6.2. Energy intake and physical activity
6.3. Changes in life-style
Research is needed on the
effect of physical activity on the efficiency of energy and
nitrogen utilization and on nitrogen-sparing. Is there also an
interaction between physical activity and nutrition affecting the
maintenance of lean body mass? Bedrest leads to a catabolic state
almost immediately. There are studies suggesting that physically
active children grow faster than less active peers and that
moderately active children spare protein. These findings are
rather surprising and need to be confirmed by replication.
The studies on seasonality
presented at the IDECG meeting in Guatemala suggested that, in
adults, when intakes are restricted, the need to maintain
occupational activity takes precedence over maintenance of body
weight. Data on children, however, seem to show that they react
differently, decreasing activity but maintaining growth. In view
of the evidence for widespread inadequacy of energy intakes in
Third World children, more studies are urgently needed of the
effects of marginal energy restriction on physical activity and
of the long-term consequences for mental and behavioural
development. Such studies should include observations on the
effects of providing supplements of protein and energy. Another
important subject, already mentioned, is the extent to which
energy restriction reduces discretionary activities, particularly
in women. This requires observational studies, probably by social
scientists.
The two major changes
occurring at the present time are massive migration from rural
areas to towns, and an increasing number of elderly people in all
populations. Both effects will in general lead to a reduced level
of physical activity. This in turn will lead to a need for the
food supply to have an increased nutrient density, i.e., better
quality.
7.1. Interactions between energy, protein and amino acid intakes and cytokine responses
7.2. Methods of quantifying losses imposed by infection
7.3. Development of field methods for assessing the severity and intensity of infection
7.4. Interaction of protein-energy status, immunizations and immune status
It has long been known that
undernourished subjects show a decreased, negative nitrogen
balance in response to injury. They also have lower levels of
pyrexia and leucocytosis and a smaller rise in protein turnover.
There is also some evidence that in undernutrition the cytokine
response is impaired, as if the body were attempting to maintain
the integrity of its tissues at the expense of the appropriate
response to infection and injury. This is an area where there is
a clear need for more fundamental research.
Decreased intake, decreased
absorption and catabolic losses all lead to increased
requirements for both protein and energy. The extra requirement
is relatively greater for protein than for energy (see section on
catch-up growth). At the present time the only practicable method
of assessing the extent of these losses, apart from metabolic
balances, is from the loss of weight. This may give rise to
erroneous results in the presence of dehydration, as in cholera.
It is difficult to visualize any method other than weight change
that could be used in the field for assessing the losses that
result from infection. We need much more information on the
extent to which weight is lost and regained in a variety of field
conditions, and on the time-course of these changes, if realistic
estimates are to be made of the effect of infections on energy
and protein requirements.
Estimates of increments in
requirement are difficult to make, since infectious stress
depends at least in the kind, severity and duration of infection.
Some infections which remain asymptomatic nevertheless seem to
affect energy and protein metabolism and requirements. It would
be desirable to find a simple indicator of infectious stress with
predictive value for supplementary energy and protein
requirements. Acute phase proteins, c-reactive peptide and
alpha-amyloid protein might be indicators to be further explored
in that sense, but blood samples need to be taken to assess
these. Preferable would be noninvasive methods. The creatinine
height index and the nitrogen/creatinine ratio were mentioned as
promising examples that need to be further investigated.
There is limited evidence
from both field studies monitoring growth in young children and
from metabolic balance studies in young children and adults that
immunizations can affect nutritional status even when there are
no apparent symptomatic responses. Because of the success of
expanded programs of immunization, there is a need for further
study of these effects.
There is also a need for further observations on the relationship between nutritional status and vaccine efficacy. There are relatively few previous studies, and the results are variable. In general live vaccines seem better able to produce an immune response than killed vaccines for which the amount of antigenic material is fixed.
Unlike
humoral immune response, which is affected to only a limited
degree or not at all by mild protein-energy deficiency,
cell-mediated immunity seems more responsive and should also be
investigated concurrently. Delayed cutaneous hypersensitivity has
been used for this purpose in field studies with some success and
does not require blood samples. However, there is some conflict
of opinion about their value for prognosis in hospitalized
patients with secondary malnutrition caused by disease or injury.
Where blood can be taken and the necessary laboratory skills are
available, a variety of other indices of cell-mediated and
non-specific immunity can be used.
A number of functional
consequences of undernutrition have already been touched upon.
However, we have very little information about the extent to
which mild or moderate degrees of deficit affect physical and
mental functions, and whether the relationships are linear or
have a threshold. In adults, the BMI is increasingly used as a
measure of chronic energy deficiency. There is some evidence that
when the BMI falls below a level of about 17, functional
impairments begin to appear, e.g., increased absenteeism from
work, and in women low birth weight of infants. In children we
know that severe stunting is accompanied by delays in mental
development, but the concomitants of smaller deficits in linear
growth have not been studied. This subject presents a major
challenge for future work.
Variation in the daily
weight gain of children has already been mentioned. It must be
emphasized that for every biological function there is a range of
variation both within and between subjects of any particular
group. The conventional concept of safe level of protein intake
recognizes the variability between subjects, but even here the
assessment of that variability is based on information derived
from quite restricted groups of people, mostly healthy young men.
In all
future studies every attempt should be made to assess both
within- and between-subject variation, because they have
different implications. The former, for example, has been
considered important in relation to the BMR and possibilities for
adaptation. Perhaps both kinds of variability could be regarded
as measures of environmental stress, causing populations to be
less homogeneous than they would be in better conditions of
nutrition and health.
BISTRIAN, Bruce R. |
Laboratory of Nutrition/Infection,
Cancer Research Institute, New England Deaconess
Hospital, 194 Pilgrim Road, Boston, MA 02215, U.S.A |
BRUNSER, Oscar |
Instituto de Nutricion y
Tecnologia de los Alimentos (INTA), Casilla 138-11,
Santiago, Chile. |
DURNIN, J.V.G.A. |
Institute of Physiology, The
University, Glasgow G12 8QQ, Scotland, U.K. |
ELIA, Marinos |
Dunn Clinical Nutrition Centre,
100 Tennis Court Road, Cambridge CB2 1QL, U.K. |
EVANS, William J. |
Human Physiology Laboratory, USDA
Human Nutrition Research Center on Aging, Tufts
University, 711 Washington Street, Boston, MA 02111,
U.S.A. |
FLATT, Jean-Pierre |
Department of Biochemistry and
Molecular Biology, University of Massachusetts Medical
School, 55 Lake Avenue North, Worcester, MA 01655, U.S.A. |
GARZA, Cutberto |
Division of Nutritional Sciences,
Savage Hall, Cornell University, Ithaca, NY 14853-6301,
U.S.A. |
HAUTVAST, J.G.A.J |
Agricultural University,
Department of Human Nutrition, De Dreijen 11, 6703 BC
Wageningen, The Netherlands. |
HENRY, C.J.K. |
School of Biological and Molecular
Science, Oxford Polytechnic, Heading ton, Oxford OX3 OBP,
U.K. |
JACKSON, Alan A. |
Department of Human Nutrition,
University of Southampton, Bassett Crescent East,
Southampton, Hampshire SO9 3TU, U.K. |
JÉQUIER, Eric |
Institute of Physiology,
University of Lausanne, 7 rue du Bugnon, 1005 Lausanne,
Switzerland. |
JIANG, Zhu-Ming |
Department of Surgery, Peking
Union Medical College Hospital, Beijing 100730, China. |
KEUSCH, Gerald T. |
Division of Geographic Medicine
and Infectious Diseases, New England Medical Center
Hospitals, Tufts University School of Medicine, 750
Washington Street, Boston, MA 02111, U.S.A. |
KINNEY, John M. |
8 Harvard Lane,
Hastings-on-Hudson, NY 10706, U.S.A. |
MILLWARD, D. Joe |
Nutrition Research Unit, London
School of Hygiene and Tropical Medicine, St. Pancras
Hospital, 4 St. Pancras Way, London NW1 OPE, U.K. |
NEWSHOLME, Eric A. |
Cellular Nutrition Research Group,
Department of Biochemistry, University of Oxford, South
Parks Road, Oxford OX1 3QU, U.K. |
PELLET, Peter L. |
Department of Nutrition,
University of Massachusetts, Amherst, MA 01003, U.S.A. |
ROSENBERG, Irwin H. |
USDA Human Nutrition Center on
Aging, Tufts University, 711 Washington Street, Boston,
MA 02111, U.S.A. |
SCHÜRCH, Beat |
Nestlé Foundation, P.O. Box 581,
1001 Lausanne, Switzerland. |
SCRIMSHAW, Nevin S. |
Food and Nutrition Programme for
Human and Social Development, Charles Street Station,
P.O. Box 500, Boston, MA 02114-0500, U.S.A. |
SHETTY, Prakash S. |
ICMR Nutrition Research Centre,
Department of Physiology, St. John's Medical College,
Bangalore 560 034, India. |
TORUN, Benjamin |
Division of Human Nutrition and
Biology, Institute of Nutrition of Central America and
Panama (INCAP), Apartado Postal 1188, Guatemala City,
Guatemala. |
UAUY, Ricardo |
Instituto de Nutricion y
Tecnologia de los Alimentos (INTA), University of Chile,
Casilla 138-11, Santiago, Chile. |
WATERLOW, John C. |
15 Hillgate Street, London W8 7SP,
U.K. |
WEISELL, Robert C. |
Food Policy and Nutrition
Division, FAO, Via delle Terme di Caracalla, 00100 Rome,
Italy. |
WOLFE, Robert R. |
Metabolism Unit, Shriners Burns
Institute, 610 Texas Avenue, Galveston, TX 77550, U.S.A. |
YOUNG, Vernon R. |
Laboratory of Human Nutrition,
School of Science, Massachusetts Institute of Technology,
Cambridge, MA 0214-1308, U.S.A. |
The l/D/E/C/G meeting in Waterville Valley, NH, USA, and these proceedings were funded by the United Nations University, the Nestle Foundation and the Nutricia Company.
This publication is available free of charge from the Secretariat of l/D/E/C/G c/o Nestle Foundation P.O. Box 581 1001 Lausanne Switzerland
Printed in Switzerland ISBN 2-88296-002-6 (c) I/D/E/C/G 1992