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Editorial address:
Food and Nutrition Bulletin
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Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University Press in collaboration with the United Nations ACC Sub-committee on Nutrition.
All correspondence concerning the content of the Bulletin, comments, news, and notices should be sent to the editor at the Boston editorial office address given above.
All material in the Bulletin may be reproduced freely provided acknowledgement is given and a copy of the publication containing the reproduction is sent to the editorial office.
Food and Nutrition Bulletin
Editor: Dr. Nevin S. Scrimshaw
Assistant Editor: Ms. Edwina B. Murray
Editorial Consultant: Ms. Sarah Jeffries
Senior Associate Editor - Clinical and Human Nutrition:
Dr. Cutberto Garza, Director and Professor, Division of
Nutritional Sciences, Cornell University, Ithaca, N.Y., USA
Senior Associate Editor—Food Science and Technology:
Dr. Ricardo Bressani, Instituto de Investigaciones, Universidad
del Valle de Guatemala, Guatemala City, Guatemala
Associate Editors:
Dr. Abraham Besrat, Senior Academic Officer, United Nations
University, Tokyo, Japan
Dr. Hernán Delgado, Director, Institute of Nutrition of Central
America and Panama (INCAP), Guatemala City, Guatemala
Dr. Joseph Hautvast, Secretary General, IUNS, Department of Human
Nutrition, Agricultural University, Wageningen, Netherlands
Dr. Peter Pellet, Professor, Department of Food Science and
Nutrition, University of Massachusetts, Amherst, Mass., USA
Dr. Zewdie WoldeGebriel, Director, Ethiopian Nutrition Institute,
Addis Ababa, Ethiopia
Dr. Aree Valyasevi, Professor and Institute Consultant, Mahidol
University, Bangkok, Thailand
© The United Nations
University, 1995
WHFNB-61/UNUP-902
ISSN 0379-5721
Typeset by Asco Trade Typesetting Limited, Hong Kong
Printed by Permanent Typesetting and Printing Co. Ltd., Hong Kong
Strategies for developing countries: Experiences in Latin America and the Caribbean
An eight-stage process for national nutrition development
Appropriate weaning practices and foods to prevent protein-energy malnutrition: An Asian review
Early feeding practices and the nutrition status of preschool children in rural Hubei province, China
Determinants of child height in Uganda: A consideration of the selection bias caused by child mortality
Haematological status of preschool and school-age children in urban and rural areas of Guatemala
Energy expenditure on traditional activities by Nigerian women, monitored by Oxylog
Plasma iron tolerance of ferrous glycine sulphate and ferrous sulphate in women
Traditional lactic acid fermentation, malt addition, and quality development in maize-cowpea weaning blends
Nutrients and some anti-nutrients in horsegram (Macrotyloma uniflorum (Lam.) Verdc.)
Poverty, food security, and nutrition.
World food trends and future food security.
Books
received
UNU programme on food and nutrition for human
and social development
Note for contributors
Note ŕ l'intention des auteurs
Nota para posibles autores
Title of interest