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The United Nations University Press

Food and Nutrition Bulletin

Volume 2, Number 3, July 1980

Table of contents

Published by the United Nations University, Tokyo, Japan.

Editorial address:

Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405

Subscription address:

United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.

The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-Committee on Nutrition.

All correspondence, suggestions, comments, news, and notes should be addressed to the Senior Programme Officer, World Hunger Programme, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. Ail material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.

(c) The United Nations University, 1980
ISSN 0379-5721
ISBN 92-8084191-0

Single copy: US$3.00
Yearly subscription: US$10.00


Food and nutrition policy

Food aid policies and programmes: a survey of studies of food aid
Operational conflicts of food aid at the recipient level: those who know don't plan and those who plan don't know
Inter-disciplinary dialogue on world hunger: a summary of the workshop on goals, processes, and indicators of food and nutrition policy
Statement and recommendations of the joint WHO/UNICEF meeting on infant and young child feeding

Nutritional requirements

Nutrition and educational achievement: part I. malnutrition and behavioural test indicators

Bioconversion of organic residues

Methane from integrated biological systems

ACC/SCN report

Dietary management of young infants who are not adequately breast-fed

WHP guideline

Guideline for edible cottonseed protein flours and related products

News and notes

New UNU associated institutions
Conference and workshop proceedings
Future meetings and workshops
New publication

UNU world hunger programme

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