Back to United
Nations University Press PageThis is the old United Nations University website. Visit the new site at http://unu.edu
Published by the United Nations University, Tokyo, Japan.
Editorial address:
Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405
Subscription address:
United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.
The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-Committee on Nutrition.
All correspondence, suggestions, comments, news, and notes should be addressed to the Senior Programme Officer, World Hunger Programme, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. Ail material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1980
WHFNB-7/UNUP-191
ISSN 0379-5721
ISBN 92-8084191-0
Single copy: US$3.00
Yearly subscription: US$10.00
Food aid policies and programmes: a survey of studies of food aid
Operational conflicts of food aid at the recipient level: those who know don't plan and those who plan don't know
Inter-disciplinary dialogue on world hunger: a summary of the workshop on goals, processes, and indicators of food and nutrition policy
Statement and recommendations of the joint WHO/UNICEF meeting on infant and young child feeding
Nutrition and educational achievement: part I. malnutrition and behavioural test indicators
Bioconversion of organic residues
Dietary management of young infants who are not adequately breast-fed
Guideline for edible cottonseed protein flours and related products
New UNU associated institutions
Workshop
Conference and workshop proceedings
Future meetings and workshops
New publication