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Who's hungry? And how do we know? Food shortage, poverty, and deprivation


Table of contents


Laurie DeRose, Ellen Messer, and Sara Millman

United Nations University Press

TOKYO - NEW YORK - PARIS

© The United Nations University, 1998

The views expressed in this publication are those of the authors and do not necessarily reflect the views of the United Nations University.

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UNUP-985
ISBN 92-808-0985-7

DeRose, Laurie Fields, 1968-
Who's hungry? And how do we know?: food shortage, poverty, and deprivation/Laurie DeRose, Ellen Messer, and Sara Millman.

p. cm.

Includes bibliographical references and index.

ISBN 9280809857 (pbk.)

1. Poverty. 2. Hunger. 3. Starvation. 4. Food supply.
5. Nutrition policy. 6. Famines. 7. War and society.
8. Economic sanctions. I. Messer, Ellen.
II. Millman, Sara. III. Title.

HC79.P6D47 1998
363.8 - dc21
97-45294
CIP

The United Nations University is an organ of the United Nations established by the General Assembly in 1972 to be an international community of scholars engaged in research, advanced training, and the dissemination of knowledge related to the pressing global problems of human survival, development, and welfare. Its activities focus mainly on peace and conflict resolution, development in a changing world. and science and technology in relation to human welfare. The University operates through a worldwide network of research and postgraduate training centres, with its planning and coordinating headquarters in Tokyo.

The United Nations University Press, the publishing division of the UNU, publishes scholarly books and periodicals in the social sciences, humanities, and pure and applied natural sciences related to the University's research.


Contents


Preface

Acknowledgements

1. Introduction

Framework: Food shortage, food poverty, food deprivation
Links between levels of hunger
Why hunger matters
Organization of the volume
Works cited

2. Measuring hunger

Input: Enough to eat?
Output: Nutritional outcomes
Relations among the hunger indicators
Notes
Works cited

3. Food shortage

Is there a world food shortage?
Where are there regional food shortages?
How common are country-level food shortages?
Causes of shortage
The relationship between drought and famine
Ecological and political aspects of food shortage in the 1990s
Notes
Works cited

4. Food poverty

Causes of food poverty
Kinds of data
Case study: The importance of non-market entitlements
Policy recommendations to reduce food poverty
Summary and conclusions
Works cited

5. Food deprivation

Causes of deprivation
Measurement of food deprivation
Evidence
Conclusions
Notes
Works cited

6. Conflict as a cause of hunger

Food shortage related to conflict
Food poverty related to conflict
Distribution of conflict-related food poverty
Food deprivation related to conflict
The hunger costs of sanctions
Underlying conditions
Humanitarian and political principles and institutions limiting conflict-related hunger
Measuring the "hunger" costs of conflict
Conclusions
Notes
Works cited

7. Conclusions

Patterns of risk
Policy implications
Synthesis
Works cited

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