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Food Composition Tables Referenced
| DAN | Moller
A. Levnedsmiddeltabeller, 2. udgave [Food
composition tables, 2nd ea.] Soborg, 1986. |
| EA | Food
and Agriculture Organization. Food Composition Table
for Use in East Asia. Rome, 1972. |
| EGP | Nutrition Institute. Food Composition Tables. Cairo, 1985. |
| ETH | Agren
G. Gibson R Food Composition Table for Use in
Ethiopia 1. Uppsala, 1968. Also Agren G. Eklund A, Lieden S-A. Food Composition Table for Use in Ethiopia 11. Uppsala, 1975. |
| FRN | Feinberg M, Favier JC, Ireland-Ripert J. Répertoire Général des Aliments. Paris, 1987. |
| IND | Gopalan
C, Rama Sastri BV, Balasubramanian SC. Nutritive
Value of Indian Foods. Hyderabad, 1984. |
| MW | Paul AA, Southgate DAT. McCance and Widdowson's The Composition of Foods. 4th ed. London, 1978. |
| NE | Food
and Agriculture Organization. Food Composition Tables
for the Near Fast. Rome, 1982. |
| PRC | People's Republic of China. 1982 Food Composition Table. |
| SFK | Souci SW, Fachmann W. Kraut H. Food Composition and Nutrition Tables. Stuttgart, 1986/87. |
| SWD | Statens Livsmedelsverk [National Food Administration l . Livsmedelstabeller - Energi och Näringsämnen (Food composition tables - Energy and nutrients). Stockholm, 1986. |
| USDA | United
States Department of Agriculture. Nutrient Data Base
for Standard Reference. release 5. Washington DC, 1985. (Numbers listed with "USDA" are USDA nutrient identification numbers in the USDA nutrient data base.) |