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Lenore Arab
Klinisches Institut fur
Herzinfarktforschung
Heidelberg, Federal Republic of
Germany
George H. Beaton
Department of Nutritional Sciences
Faculty of Medicine
University of Toronto
Toronto, Canada
Gary R. Beecher
Nutrient Composition Laboratory
Beltsville Human Nutrition Research
Center
Beltsville, Maryland, USA
Lena Bergstrom
National Food Administration
Uppsala, Sweden
Åke Bruce
National Food Administration
Uppsala, Sweden
Ritva R. Butrum
Diet and Cancer Branch
Division of Cancer Prevention and
Control National Cancer Institute
Washington, D.C., USA
Marilyn Buzzard
Nutrition Co-ordinating Center
Division of Biometry
School of Public Health
University of Minnesota
Minneapolis, Minnesota, USA
Maria A. S. C. Coelho
Laboratory of Nutritional Biochemistry
Department of Nutrition
Federal University of Pemambuco
Cidade Universitaria, Brazil
Diane Feskanich
Nutrition Co-ordinating Center
Division of Biometry
School of Public Health
University of Minnesota
Minneapolis, Minnesota, USA
Hernando Flores
Laboratory of Nutritional Biochemistry
Department of Nutrition
Federal University of Pernambuco
Cidade Universitaria, Brazil
Margaret F. Gloninger
Department of Epidemiology
Graduate School of Public Health
University of Pittsburgh
Pittsburgh, Pennsylvania, USAR.
Gaurth Hansen
Department of Nutrition and Food
SciencesUtah State University
Logan, Utah, USA
Frank N. Hepburn
Nutrition Monitoring Division
Human Nutrition Information Service
US Department of Agriculture
Washington, D.C., USA
Joanne M. Holden
Nutrient Composition Laboratory
Beltsville Human Nutrition Research
CenterBeltsville, Maryland, USA
Loretta W. Hoover
Department of Human Nutrition, Food
Food Systems Management
University of Missouri-Columbia
Columbia, Missouri, USA
John C. Klensin
Principal Research Scientist
INFOODS Secretariat
Massachusetts Institute of Technology,
Cambridge, Massachusetts, USA
Hyun Kyung Moon Lee
Department of Epidemiology
Graduate School of Public Health
University of Pittsburgh
Pittsburgh, Pennsylvania, USA
Betty B. Peterkin
Human Nutrition Information Service
US Department of Agriculture
Washington, D.C., USA
Grace J. Petot
Departments of Nutrition,
Epidemiology, and Biostatistics
School of Medicine
Case Western Reserve University
Cleveland, Ohio, USA
William M. Rand
Executive Secretary, INFOODS
INFOODS Secretariat
Massachusetts Institute of Technology
Cambridge, Massachusetts, USA
Anita Schubert
Nutrient Composition Laboratory
Beltsville Human Nutrition Research
Center Beltsville, Maryland, USA
Noreen B. Schvaneveldt
Department of Nutrition and Food
Sciences
Utah State University
Logan, Utah, USA
Ann Sorenson
Office of Assistant Secretary of Health is,
Office of Disease Prevention and Health
Promotion
Department of Health and Human
Services
Washington, D.C., USA
Fred H. Steinke
Nutritional Biochemistry Department
Ralston Purina Company
St. Louis, Missouri, USA
Aree Valyasevi
Institute of Nutrition
Mahidol University
Bangkok, Thailand
Pamela C. Verdier
Bureau of Nutritional Sciences
Food Directorate, Health Protection
Branch
Health and Welfare Canada
Ottawa, Ontario, Canada
Carol T. Windham
Department of Nutrition and Food
Sciences
Utah State University
Logan, Utah, USA
Wayne R. Wolf
Nutrient Composition Laboratory
Beltsville Human Nutrition Research
Center
Beltsville, Maryland, USA
Catherine E. Woteki
National Center for Health Statistics
US Dept of Health and Human Services
Hyattsville, Maryland, USA
Bonita W. Wyse
Department of Nutrition and Food
SciencesUtah State University
Logan, Utah, USA
Vernon R. Young
Laboratory of Human Nutrition
Department of Applied Biological
Sciences
Massachusetts Institute of Technology
Cambridge, Massachusetts, USA