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Juan Ignacio Egana M, Angel Fuentes, and Ricardo Uauy
Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 11, Chile
Objectives
1. To determine the protein requirements of Chilean pre-school children fed milk or soy isolate diets.
2. To evaluate the protein quality of soy protein isolate (SPF-200) in comparison with the protein of milk.
Experimental Details
Subjects
Seven healthy pre-school children consuming two sources of protein; their individual characteristics are given in table 1.
Study Environment
Location: Institute of Nutrition and Food Technology, Clinical Research Center Metabolic Ward. Climate: moderate, 15s-25s, C.
Physical Activity
All children maintained their normal physical activities.
Diets
Both proteins were given as formula and solid food. They were fed at 1.5, 1.25, 1.0, and 0.75 g/kg day (a typical diet is shown in table 2). Energy intake was calculated from proximate composition and Atwater factors.
TABLE 1. Individual Characteristics of Seven Pre-school Children Participating in the Study
Subject | Age (months) |
Weight (kg) |
Height (cm) |
Weight:
Height Ratio (%) |
J.L. | 38 | 13.80 | 95.0 | 98 |
M.A. | 36 | 12.90 | 90.0 | 98 |
M.C. | 43 | 14.00 | 92.0 | 97 |
R.D. | 56 | 18.25 | 103.0 | 109 |
J.C. | 46 | 13.20 | 92.0 | 97 |
E.R. | 34 | 12.60 | 83.0 | 108 |
A.B. | 62 | 18.90 | 108.0 | 104 |
Mean | 45 | 14.81 | 96.4 | 101.6 |
SD | 10.5 | 2.63 | 8.9 | 5.3 |
TABLE 2. Composition of SPF-200 Diet Fed at 1.5 g/kg to a 10 kg Child
Ingredient | Amount (g) |
Energy (kcal) |
Protein (g) |
CHO (g) |
Fat (g) |
SPF-200 | 16.50 | 61.49 | 14.37 | - | - |
Potato starch | 13.80 | 45.81 | 0.02 | 11.39 | 0.01 |
Sugar | 47.60 | 183.26 | - | 47.36 | - |
Maltose-dextrin | 33.00 | 126.06 | 0.29 | 31.35 | - |
Corn oil | 27.00 | 238.68 | - | - | 27.00 |
Margarine | 2.00 | 14.40 | - | - | 1.62 |
Corn starch | 37.00 | 129.87 | 0.14 | 32.07 | 0.07 |
Strawberry-flavoured maltose dextrin | 20.00 | 79.20 | 0.02 | 19.76 | - |
Honey | 17.80 | 40.94 | 0.03 | 10.55 | |
Orange-flavoured beverage | 15.00 | 77.46 | 0.01 | 19.20 | |
Flavourings | 1.38 | 3.50 | 0.15 | 0.20 | 0.23 |
Water | 963.00 | - | - | - | - |
Total per day | 1,000.67 | 15.03 | 171.88 | 28.93 | |
Total per kg/day | 100.00 | 1.50 | 17.10 | 2.89 |
TABLE 3. Nitrogen Balance and Nitrogen Digestibility of Individual Subjects Given a SPF-200 Diet at Four Dietary Levels of N Intake (mg/kg/day)
N intake | Subject | Faecal N | Urinary N | N Balance | Digestibility |
240 | A.L. | 32.7 | 134.0 | 73.2 | 86.4 |
M.A. | 44.6 | 125.4 | 70.4 | 81.5 | |
J.L. | 27.2 | 112.8 | 100.2 | 88.7 | |
M.C. | 20.6 | 148.9 | 70.5 | 91.4 | |
J.C. | 39.3 | 174.1 | 26.7 | 83.6 | |
R.D. | 33.8 | 150.5 | 54.1 | 85.8 | |
E.R. | 33.2 | 158.2 | 48.6 | 86.2 | |
Mean | 33.1 | 143.4 | 63.4 | 86.2 | |
SD | 7.8 | 20.8 | 23.1 | 3.2 | |
200 | A.B. | 40.2 | 110.4 | 48.9 | 80.0 |
M.A. | - | - | - | - | |
J.L. | 33.3 | 112.2 | 54.9 | 83.4 | |
M.C. | 25.5 | 137.4 | 37.3 | 87.4 | |
J.C. | 35.3 | 141.8 | 23.0 | 82.4 | |
R.D. | 39.4 | 134.8 | 25.7 | 80.3 | |
E. R. | 25.6 | 110.4 | 70.6 | 87.8 | |
Mean | 33.2 | 124.5 | 43.4 | 83.6 | |
SD | 6.5 | 15.0 | 18.3 | 3.4 | |
160 | A.B. | 48.9 | 91.6 | 19.9 | 69.5 |
M.A. | 28.1 | 104.9 | 27.6 | 82.5 | |
J.L. | 21.3 | 87.4 | 52.4 | 86.9 | |
M.C. | 26.4 | 108.5 | 25.2 | 83.5 | |
J.C. | 22.0 | 116.2 | 23.0 | 86.2 | |
R.D. | 35.3 | 103.1 | 21.6 | 77.9 | |
E.R. | 32.2 | 92.1 | 35.6 | 80.0 | |
Mean | 30.6 | 100.5 | 29.3 | 80.9 | |
SD | 9.5 | 10.5 | 11.4 | 6.0 | |
120 | A.B. | 39.3 | 75.9 | 4.7 | 67.2 |
M.A. | 19.6 | 89.9 | 10.2 | 83.6 | |
J.L. | - | - | - | - | |
M.C. | 47.4 | 67.0 | 4.4 | 59.9 | |
J.C. | 40.7 | 92.0 | - 13.9 | 65.8 | |
R.D. | 32.8 | 91.3 | - 4.1 | 72.6 | |
E.R. | 38.4 | 81.8 | - 0.2 | 68.0 | |
Mean | 36.4 | 83.0 | 0.18 | 69.5 | |
SD | 9.5 | 10.0 | 8.43 | 8.0 |
TABLE 4. Nitrogen Balance and Nitrogen Digestibility of Individual Subjects Given a Milk Diet at Four Dietary Levels of N Intake (mg/kg/day)
N intake | Subject | Faecal N | Urinary N | Balance N | Digestibility |
- | A.B. | 54.0 | 105.2 | 81.0 | 77.5 |
M.A. | 26.6 | 122.8 | 90.0 | 88.9 | |
J.L. | 22.5 | 103.2 | 125.5 | 90.6 | |
M.C. | 56.6 | 117.1 | 66.3 | 76.4 | |
J.C. | 38.1 | 126.8 | 75.1 | 84.1 | |
R.D. | 53.7 | 93.8 | 92.5 | 77.6 | |
E.R. | 32.0 | 112.0 | 96.0 | 86.7 | |
Mean | 40.5 | 111.6 | 89.6 | 83.1 | |
SD | 14.2 | 11.6 | 19.0 | 5.9 | |
200 | A.B. | - | - | - | - |
M.A. | 26.1 | 104.5 | 69.7 | 87.0 | |
J.L. | 31.4 | 74.3 | 93.5 | 84.2 | |
M.C. | 59.7 | 101.7 | 38.0 | 70.1 | |
J.C. | 46.5 | 100.6 | 52.8 | 76.7 | |
R.D. | 55.5 | 78.4 | 66.1 | 72.2 | |
E.R. | 36.2 | 92.2 | 71.7 | 81.9 | |
Mean | 42.6 | 92.0 | 65.3 | 78.7 | |
SD | 13.5 | 12.8 | 18.7 | 6.8 | |
160 | A.B. | - | - | - | - |
M.A. | 22.3 | 83.5 | 54.8 | 86.1 | |
J.L. | 26.9 | 54.9 | 77.9 | 83.2 | |
M.C. | 51.8 | 80.7 | 28.3 | 67.8 | |
J.C. | 35.8 | 82.0 | 42.2 | 77.6 | |
R.D. | 50.6 | 63.9 | 45.6 | 68.4 | |
E.R. | 39.2 | 72.3 | 48.3 | 77.5 | |
Mean | 37.8 | 72.9 | 49.5 | 76.8 | |
SD | 12.0 | 11.5 | 16.4 | 7.5 | |
120 | A.B. | - | - | - | - |
M.A. | 30.4 | 59.0 | 31.1 | 74.8 | |
J.L. | 22.1 | 50.0 | 53.2 | 81.6 | |
M.C. | 33.0 | 66.7 | 20.3 | 72.5 | |
J.C. | 47.1 | 82.1 | - 2.5 | 60.7 | |
R.D. | 24.3 | 67.0 | 28.7 | 79.8 | |
E.R. | 25.4 | 59.2 | 35.4 | 78.9 | |
Mean | 30.4 | 64.0 | 27.7 | 74.7 | |
SD | 9.1 | 10.9 | 18.4 | 7.6 |
TABLE 5. Regression Equations of Apparent Nitrogen Retention (y) on Nitrogen Intake (x) of Soybean Protein Isolates: y = a + bx
Subject | a | b | r |
A.B. | - 68.9 | 0.59 | 0.95 |
M.A. | - 48.1 | 0.49 | 0.93 |
J.L. | - 57.5 | 0.63 | 0.75 |
M.C. | - 59.0 | 0.52 | 0.85 |
J.C. | - 41.0 | 0.31 | 0.76 |
R.D. | - 56.9 | 0.45 | 0.81 |
E.R. | - 46.4 | 0.47 | 0.76 |
Mean | - 54.0 | 0.49 | |
SD | 9.4 | 0.10 | |
Pooled data | - 57.2 | 0.51 | 0.77 |
TABLE 6. Regression Equations of Apparent Nitrogen Retention (y) on Nitrogen Absorption (NA) of Protein Isolates: y = a + b NA
Subject | a | b | r |
A.B. | - 39.9 | 0.55 | 0.96 |
M.A. | - 50.1 | 0.62 | 0.93 |
J.L. | - 54.8 | 0.72 | 0.80 |
M.C. | - 29.7 | 0.43 | 0.85 |
J.C. | - 35.0 | 0.34 | 0.83 |
R.D. | - 43.6 | 0.46 | 0.82 |
E.R. | - 30.2 | 0.46 | 0.80 |
Mean | - 40.3 | 0.51 | |
SD | 9.6 | 0.13 | |
Pooled data | - 40.3 | 0.51 | 0.79 |
TABLE 7. Regression Equations of Apparent Nitrogen Retention (y) on Nitrogen Intake (I) of Milk: y = a + bI
Subject | a | b | r |
A.B. | - | - | - |
M.A. | - 25.8 | 0.49 | 0.93 |
J.L. | - 17.0 | 0.58 | 0.91 |
M.C. | - 28.3 | 0.37 | 0.81 |
J.C. | - 63.8 | 0.59 | 095 |
R.D. | - 37.1 | 0.53 | 0.94 |
E.R. | - 29.4 | 0.51 | 0.96 |
Mean | - 33.6 | 0.51 | |
SD | 16.2 | 0.08 | |
Pooled data | - 37.6 | 0.53 | 0.77 |
TABLE 8. Regression Equations of Apparent Nitrogen Retention (y) on Nitrogen Absorption (NA) of Milk: y = a + b NA
Subject | a | b | r |
A.B. | - | - | - |
M.A. | - 11.7 | 0.48 | 0.93 |
J.L. | - 3.5 | 0.59 | 0.91 |
M.C. | - 22.9 | 0.47 | 0.84 |
J.C. | - 37.5 | 0.58 | 0.97 |
R.D. | - 32.2 | 0.68 | 0.93 |
E.D. | - 15.7 | 0.54 | 0.96 |
Mean | - 20.6 | 0.56 | |
SD | - 12.8 | 0.08 | |
Pooled data | - 24.8 | 0.59 | 0.85 |
TABLE 9. Changes in Biochemical Indices for Subjects in SPF-200 and Milk Study
SPF-200 | Paired t | Milk | Paired t | |||||
Initial | Final | t | P < | Initial | Final | T | P < | |
Total protein (g/dl) | 6.85a | 6.68 | 0.2 | NS | 6.84 | 6.76 | 0.1 | NS |
0.23 | 0.48 | 0.25 | 0.40 | |||||
Albumin (g/dl) | 4.50 | 4.21 | 1.2 | NS | 4.45 | 4.37 | 0.3 | NS |
0.43 | 0.32 | 0.45 | 0.25 | |||||
Globulin (g/dl) | 2.35 | 2.46 | 0.0 | NS | 2.38 | 2.39 | 0.0 | NS |
0.52 | 0.51 | 0.56 | 0.42 | |||||
BUN (mg/dl) | 10.07 | 8.76 | 0.9 | NS | 10.4 | 6.56 | 1.9 | NS |
3.80 | 1.74 | 4.1 | 0.75 | |||||
Creatinine (mg/dl) | 0.34 | 0.53 | 1.2 | NS | 0.34 | 0.46 | 1.2 | NS |
0.06 | 0.17 | 0.07 | 0 07 | |||||
Total
lipids |
507.1 | 472.4 | 1.01 | NS | 509.7 | 469.5 | 2.15 | NS |
40,0 | 106.8 | 43.2 | 71.9 | |||||
Triglycerides |
74.8 | 61.7 | 6.9 | 0.001 | 75.0 | 61.8 | 1.2 | NS |
35.8 | 9.6 | 39.2 | 18.5 | |||||
Cholesterol |
144.1 | 115.9 | 3.9 | 0.12 | 146.6 | 132.1 | 1.4 | NS |
14.1 | 20.3 | 15.2 | 27.6 | |||||
SGOTa |
42.6 | 256.0 | 2.0 | NS | 44.8 | 243.5 | 2.6 | 0.05 |
15.4 | 276.0 | 19.9 | 141.5 | |||||
SGPT |
13.4 | 143.0 | 29.9 | 0.0001 | 14.0 | 80.0 | 22.6 | 0.0001 |
5.6 | 173.0 | 5.9 | 50.0 |
a. Mean + SD.
TABLE 10. Haematologic Values of Subjects in SPF-200 and Milk Study (mean + SD)
SPF-200 | Paired t | Milk | Paired t | |||||
Initial | Final | t | P < | Initial | Final | t | P < | |
Haemoglobin (g/dl) |
12.4 | 12.4 | 0.2 | NS | 12.3 | 12.6 | 0.6 | NS |
0.4 | 0.6 | 0.2 | 0.8 | |||||
Haematocrit |
37.4 | 36.1 | 2.9 | 0.09 | 37.3 | 36.9 | 0.6 | NS |
1.2 | 2.3 | 1.2 | 2.3 | |||||
WBC (mm³) | 11,513 | 8,629 | 2.7 | 0.05 | 11,923 | 9,272 | 1.2 | NS |
4,674 | 2,822 | 4,980 | 1,982 | |||||
PMN | 4,969 | 3.233 | 2.4 | NS | 4,817 | 4,057 | 1.5 | NS |
1,360 | 1,148 | 1,422 | 1,317 | |||||
Lymphocytes | 5,509 | 4,704 | 0.64 | NS | 6,065 | 4,465 | 0.9 | NS |
4,459 | 1,968 | 4,611 | 1,024 |
Experimental Design
Four balance periods were used. Each period consisted of a four-day adaptation period and a four-day collection period. Decreasing levels of N intake were used.
Nitrogen Balance
The nitrogen content of the diet, urine, and faeces was measured by the macro-Kjeldahl technique. Urinary urea. creatinine. and total N were determined daily. Faecal N corresponded to a four-day pool.
Anthropometric Indices
Weight, height, arm circumference and skinfold measurements were taken before and after each level of N intake.
Summary of the Main Results
Nitrogen Balance
Individual apparent nitrogen balances are shown in table 3 for soybean isolate and in table 4 for milk. Mean apparent digestibility for soybean isolate ranged from 70 to 86 per cent. and for milk 75 to 83 per cent, corresponding to high and low nitrogen intakes. Apparent nitrogen balance ranged from 0.0 to 63 for soybean and from 28 to 90 mg/kg/day ,or milk.
Regression Equations
The individual and mean regression equations relating the N retained with the N intake and N absorbed appear in tables 5 and 6, respectively, for soybean isolate, and in tables 7 and 8 for milk.
Individual regressions of daily nitrogen balance were significantly positive. Mean regressions of N balance on NI were NB = 0.49 NI - 54 for soybean isolate and 0.51 NI - 34 for milk. The slopes were not significantly different. Nitrogen intake needed to retain 24 mg N/kg daily was considered requirement.
Biochemical Indices (tables 9 and 10)
Non-significant decreases in serum albumin, urea. and lipids were observed. A significant increase in amino transferases was noted at the lowest NI for both proteins.
Anthropometric Indices
These showed non-significant changes over the period evaluated, except for weight gain while consuming milk was consumed.
Conclusions
Soybean protein isolates showed similar digestibility but lower utilization compared with milk protein at the range of intakes studied. Mean daily protein intakes to retain 24 mg/kg/day nitrogen were 0.99 and 0.71 g/kg/day for soybean protein isolate and milk, respectively.