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References


1. J.E. Bardach, J.H. Ryther, and W.O. McLarney, Aquarulture: The Farming and Husbandry of Freshwater and Marine Organ isms, pp. 1 - 28, J. Wiley & Sons, New York, 1972.

2. D.J. Crisp, in Productivity of World Ecosystems, National Academy of Sciences, Washington, D.C., 1975.

3. J. Ohla and R. Sinha, "Present Status and Potentiality of Freshwater Fish Production in Ecosystems with Different Management Levels," submitted to Aquaculture.

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5. G.H. Allen and B. Hepher, "Recycling of Wastes through Aquaculture and Constraints to Wider Application," FAO Technical Conference on Aquaculture, 26 May - 2 June 1976, p 19, Kyoto, Japan, PIR: AQ/Conf/76/R. 19 (1976).

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10. P. Korringa, Farming Marine Organisms Low in the Food Chain, Vol. l, Elsevier Scientific Publishing Company, Amsterdam, The Netherlands. 1976.

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12. D.D. Tapiador, H.F. Henderson, M.N. Delmendo, and H. Tsutsui, Freshwater Fisheries and Aquaculture in China, a report of the FAO Fisheries (Aquaculture) Mission to China, 21 April - 12 May 1976, FAO Fisheries Technical Paper No. 168.

13. M.G. McGarry and J. Stainforth, Compost, Fertilizer, and Biogas Production from Human and Farm Wastes in the People's Republic of China, International Development Research Centre, Ottawa, IDRC-TS8e, 1978.

14. J.E. Bardach, "Aquaculture," in D. Pimentel (ed.), CRC Handbook: Energy in Agriculture, CRC Press, West Palm Beach, Florida, (in press)

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26. Y. Matsuda, "The Growth of Aquaculture in Developing Countries: Potentials, Patterns, and Pitfalls," Fisheries 3 (4): 2 - 6 (1978).

27. M. Delmendo, "The Plankton of Laguna del Bay, the Primary Basis of Milkfish Farming in Enclosures in the Area," Philippine Agriculturist 57 (7 - 8): 335 - 342 (1973 - 1974).

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29. E.E. Brown and S. Nishimura, in E.E. Brown (ed.), World Fish Farming: Cultivation and Economics, The AVI Publishing Co., Westport, Connecticut, 1977.


Discussion summary


A question was posed regarding the possible advantages of aquaculture in the sea rather than in inland ponds. It was pointed out that control of seed fish, breed, and feed is more difficult in the sea, although under controlled circumstances, molluscs do well in certain bays. There are great possibilities for future aquaculture in the sea, but this will depend on the genetic modification of existing marine species.


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