ADAIR, LINDA |
Carolina Population Center,
University of North Carolina, University Square, 300A,
Chapel Hill, NC 27514, U.S.A. |
AFONJA, SIMI |
Department of Sociology/
Anthropology, Obafemi Awolowo University, Ile-Ife,
Nigeria. |
ALLEN, LINDSAY H. |
Department of Nutritional
Sciences, University of Connecticut, Box U-17, Storrs, CT
06268, U.S.A. |
BEATON, GEORGE H. |
Department of Nutritional
Sciences, Faculty of Medicine, University of Toronto,
Toronto, Ontario, M5S 1A8, Canada. |
DURNIN, J.V.G.A. |
Institute of Physiology,
University of Glasgow, Glasgow, G12 8QQ, Scotland, U.K. |
FERRO-LUZZI, ANNA |
Unit of Human Nutrition, National
Institute of Nutrition, Via Ardeatina 546, 00179 Rome,
Italy. |
GALAL, OSMAN |
Nutrition Institute, 16
Kasr-El-Aini Street, Cairo, Egypt. |
DE GUZMAN, PATROCINIO E. |
Food and Nutrition Research
Institute, Taft Ave., Corner Pedro Gil St., Manila,
Philippines. |
HAUTVAST, J.G.A.J. |
Department of Human Nutrition,
Agricultural University, De Dreijen 12,6703 BC
Wageningen, The Netherlands. |
HUSAINI, MAHDIN ANWAR |
Community Nutrition Division,
Nutrition Research and Development Centre, Komplek Gizi,
Dr. Sumeru Street, Bogor, Indonesia. |
IMMINK, MAARTEN D.C. |
Division of Food and Nutrition
Planning, INCAP, P.O. Box 1188, Guatemala City,
Guatemala. |
JAMES, W. PHILIP T. |
Rowett Research Institute,
Greenburn Road, Bucksburn, Aberdeen, AB2 9SB, U.K. |
NORGAN, NICHOLAS GEORGE |
Department of Human Sciences,
University of Technology, Loughborough, LE11 3TU, U.K. |
PAINE, SABRINA H.B.H. |
Department of Anthropology,
University of Massachusetts, Machmer Hall, Amherst, MA
01003, U.S.A. |
PELTO, GRETEL |
Department of Nutritional
Sciences, University of Connecticut, Box U-17, Storrs, CT
06268, U.S.A. |
POLLITT, ERNESTO |
Department of Applied Behavioral
Sciences, University of California, Davis, CA 95616,
U.S.A. |
PRADILLA, ALBERTO |
Nutrition Unit, WHO, 1211 Geneva
27, Switzerland. |
PRENTICE, ANDREW M. |
Dunn Nutrition Unit, Milton Road,
Cambridge, CB4 1XJ, U.K. |
VAN RAAIJ, J.M.A. |
Department of Human Nutrition,
Agricultural University, De Dreijen 12,6703 BC
Wageningen, The Netherlands. |
REINA, JULIO CESAR |
Universidad del Valle, Centro
Medico Imbanaco, Carrera 38A, No. 5A-108, Cali, Colombia. |
REUTLINGER, SHLOMO, |
The World Bank, 1818 H Street,
N.W., Washington, DC 20433, U.S.A. |
SCRIMSHAW, NEVIN S. |
International Food and Nutritional
Program, MIT, E38-756, Cambridge, MA 02139, U.S.A. |
SCHÜRCH, BEAT |
Nestlé Foundation, P.O. Box 581,
1001 Lausanne, Switzerland. |
SHETTY, PRAKASH S. |
Nutrition Research Centre,
Department of Physiology, St. John's Medical College,
Bangalore 560034, India. |
SOLOMONS, NOEL |
Center for Studies of Sensory
Impairment, Aging and Metabolism, Hospital de Ojos y
Oidos, "Dr. Rodolfo Robles V", Diagonal 21 y 19
Calle Zona 11, Guatemala City, Guatemala. |
SPURR, G.B. |
Medical College of Wisconsin, 8701
Watertown Plank Road, Milwaukee, WI 53226, U.S.A. |
THOMAS, BROOKE R. |
Department of Anthropology,
University of Massachusetts, Machmer Hall, Amherst, MA
01003, USA |
TORÚN, BENJAMIN |
Metabolism and Clinical Nutrition,
Division of Nutrition and Health, INCAP, P.O. Box 1188
Guatemala City, Guatemala. |
WATERLOW, J.C. |
15 Hillgate Street, London W8 7SP,
U.K. |
WEISELL, ROBERT CRAIG |
Nutrition Planning, Assessment
& Evaluation Service, Food and Agriculture
Organization, Via delle Terme di Caracalla, 00100 Rome,
Italy. |