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Vitamin A reduces the inhibition of iron absorption by phytates and polyphenols
Maternal preferences for consistency of complementary foods in Guatemala
Weaning foods in West Africa: Nutritional problems and possible solutions
Home gardening and access to animals in households with xerophthalmic children in rural Nepal
Food fortification: A tool for fighting hidden hunger
A lesser-known grain, Chenopodium quinoa: Review of the chemical composition of its edible parts
Intrahousehold resource allocation in developing countries: Models, methods, and policies
UNU programme on food and nutrition for human and social development