TABLE OF CONTENTS Editorial policy Public health nutrition    Vitamin A reduces the inhibition of iron absorption by phytates and polyphenols    Maternal preferences for consistency of complementary foods in Guatemala    Yearly household record of food from the forest for home consumption by...    Food aversions and cravings during pregnancy: Prevalence and significance...    Weaning foods in West Africa: Nutritional problems and possible solutions    Home gardening and access to animals in households with xerophthalmic children...    Determinants of the nutritional status of children in a rural African setting:...    Emergency nutrition Food science    Food fortification: A tool for fighting hidden hunger    A lesser-known grain, Chenopodium quinoa: Review of the chemical composition... IFPRI report    Intrahousehold resource allocation in developing countries: Models, methods,... Books received News and notes UNU programme on food and nutrition for human and social development Note for contributors Note à l’intention des auteurs Nota para los posibles autores