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Food and Nutrition Bulletin
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Toward understanding the value of intrahousehold survey data for age-based food targeting
Evaluation of the impact of a food-based approach to solving vitamin A deficiency in Bangladesh
Potentiating effects of malnutrition on child mortality: Epidemiologic evidence and policy implications
Viewing disease as the synergistic interaction of host, agent, and environment
Leucaena leucocephala A nutrition profile
Studies on the preparation and nutrient composition of kunun gyada, a traditional Nigerian groundnut-cereal-based weaning food
Effect of full-fat soya bean flour on the quality and acceptability of fermented cassava flour
Computer-optimized weaning food blends
Development and quality evaluation of a soy-fortified Ghanaian weaning food
Adoption of hybrid maize in Zambia: effects on gender roles, food consumption, and nutrition