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Food and Nutrition Bulletin
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Observations on the FAO's methodology for estimating the incidence of undernutrition
Urban nutrition in developing countries: some lessons to learn
Household response to the impact of drought in Kenya
The effect of income generation through the integrated rural development programme on the nutritional status of children under six years old in India
Weaning foods with improved energy and nutrient density prepared from germinated cereals. 1. Preparation and dietary bulk of gruels based on barley
Weaning foods with improved energy and nutrient density prepared from germinated cereals. 2. Nutritional evaluation of gruels based on barley
Treatment of sorghum grains with calcium hydroxide for calcium enrichment
Report of the technical meeting on software for nutritional surveillance
Suggested approaches for nutritional surveillance for the inter-agency food and nutritional surveillance programme