This is the old United Nations University website. Visit the new site at http://unu.edu

The United Nations University Press

Food and Nutrition Bulletin

Volume 11, number 1, March 1989

Table of contents

Published by the United Nations University, Tokyo, Japan.

Editorial address:

Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405

Subscription address:

United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.

Contents

Acknowledgment

Nutrition and health

Editorial: The need for national nutritional goals and dietary guidelines
Nutritional goals for health in Latin America

Definitions
Nutritional goals
Energy
Proteins
Carbohydrates
Fibre
Fats
Vitamins
Minerals
Nutritional goals for the family

Community surveillance of child nutrition
Some trends and issues in international nutrition
The impact of nutrition education on child feeding practices among low-income urban Indian mothers
A simplified tool for assessing vitamin-A deficiency risk at the community level
Perspectives on socio-economic causes of and responses to food deprivation
Studies of body composition in patients with the acquired immuno-deficiency syndrome

Food policy

Planning for food and nutrition security in Egypt

Food science

Accelerated natural lactic fermentation of infant food formulations

IFPRI report

Comparative analyses of the nutritional effectiveness of food subsidies

Book reviews and notices
UNU projects on food and nutrition
Note for contributors
Note á l'intention des auteurs
Nota pare los posibles autores
Recent and forthcoming UNU publications on food and nutrition

Back to United Nations University Press Page