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Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, E38-756, Cambridge, MA 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1987
WHFNB-33/UNUP-650
ISSN 0379-5721
ISBN 92-808-0650-5
Printed in Japan
Nutrition and economic adjustment
Editorial introduction
Macroeconomic adjustment policies and income distribution: the macroeconomic relationships
Recession, adjustment, and nutrition: an overview
Famines, food, and nutrition: issues and opportunities for policy and research
The impact of macroeconomic adjustments on living standards in the Philippines
Poverty and malnutrition consequences of structural adjustment: World Bank policy
Macroeconomic adjustments, agricultural performance, and income distribution in Brazil since 1973: an overview
Macroeconomic adjustment policies and human nutrition: available evidence and research needs
Statement by the managing director of the International Monetary Fund
Statement by the sub-committee on nutrition to the United Nations administrative committee on co-ordination
INFOODS activities
Announcements
IUNS commissions and committees, 1986-1990
Programme on food, nutrition, biotechnology, and poverty