Back to United
Nations University Press PageThis is the old United Nations University website. Visit the new site at http://unu.edu
Published by the United Nations University, Tokyo, Japan.
Editorial address:
Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405
Subscription address:
United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.
The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology 20A-201, Cambridge, Mass. 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1986
WHFNB-30/UNUP-603
ISSN 0379-5721
ISBN 92-808-0603-3
Printed in Japan
The impact of agricultural and food-supply policies on nutrition and health status
The demand for higher-status food and nutrition in rural India: the experience of Matar Taluka. I. Basic data and Interrelationship of variables
The effects of food price and income policies on the nutrition of low-income groups: a Philippine case-study
Food availability in Singapore from 1961 to 1983: implications for health research
Outpatient rehabilitation of severe protein energy malnutrition (PEM)
Egg flotation method: its assessment and development into a household technology for the accurate preparation of pickling brine in developing countries
Standardized food terminology: an essential element for preparing and using food consumption data on an international basis
Programme on food, nutrition, biotechnology, and poverty