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Food and Nutrition Bulletin
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Tel: (617) 227-8747
Fax: (617) 2279405
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The Food and Nutrition incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, 20A-201, Cambridge, Mass. 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1986
Printed in Japan
The impact of agricultural and food supply policies on nutrition and health status
A society in transition: developmental and seasonal influences on the nutrition of Maasai women and children
Seasonality in health and nutrition on a Guatemalan coffee plantation
Nutritional and health consequences of seasonal fluctuations in household food availability
Pêche et énergie au Sénégal
Maternal malnutrition, outcome of pregnancy, and a simple tool to identify women at risk
Protein enrichment of pineapple waste for animal feeds
Bioconversion of vegetable, animal, and industrial wastes by means of Fungi mycelia in an artificial rumen
UNU sub-programme on food, nutrition, and poverty