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1. T. A. Abdullah and S. A. Zeidenstein, Village Women Of Bangladesh: Prospect for Change (Pergamon Press, New York, 1982).
2, M. Acharya and L. Bennett, The Rural Women of Nepal: An Aggregate Analysis and Summary of Eight Village Studies, vol. 2, pt. 9 (Center for Economic Development and Administration, Tribhuvan University, Nepal, 1981).
3. M. Acharya and L. Bennett, "Women and the Subsistence Sector," World Bank Staff Working Paper No. 526 (World Bank, Washington, D.C., 1983).
4. E, Allison, Jr., "Mass Media Approaches to Nutritional Education in Developing Countries," in K. Shack, ed.,Teaching Nutrition in Developing Countries or the Joys of Eating Dark Green Leaves (Meals for Millions Foundation Santa Barbara, Calif., 1977).
5. APHA, Using Radio, Primary Health Care Issues Series (APHA, Washington, D.C., 1982).
6. E. J. Arnold and M. C. Netting, "Households: Changing Form and Function," Curr. Anthropol., 23(5): 571-575 (1982).
7. B. C. Ayres, Pregnancy Magic: A Study of Food Taboos and Sex Avoidances: A Comparative Study of Human Production (Human Relations Area File Press, New Haven, Conn., 1967).
8. S. Batiwala, "Rural Energy Scarcity and Nutrition: A New Perspective," Econ. Polit. Wkly., 17: 329-333 (1981).
9. G. Beaton and H. Ghassemi, "Supplementary Feeding Program for Young Children in Developing Countries," Am. J. Clin. Nutr., 35: 864-916 (1982).
10. G. Becker, "A Theory of the Allocation of Time," Econ. J., 75: 493-916 (1965).
11. G. Becker, The Economic Approach to Human Behavior (University of Chicago Press, Chicago,III.,1976).
12. H. Behm, "Socio-economic Determinants of Mortality in Latin America," paper presented at the Meeting on Socioeconomic Determinants and Consequences of Mortality, WHO, Mexico City, June 1979.
13. L. Beneria, "Reproduction, Production and the Sexual Division of Labor," Camb. J. Econ., 3(3): 203-225 (1979),
14. A. Berg, Malnourished People: A Policy View, World Bank Poverty and Basic Needs Series (World Bank, Washington, D.C., 1981).
15. W. L. Berggren, "Evaluation of Effectiveness of Education and Rehabilitation Centers," Proceedings of the Western Hemisphere Nutrition Congress, III (Future Publishing Co., New York,1971).
16. N. Birdsall and W. P. McGreevey, "The Second Sex in the Third World: Is Female Poverty a Development Issue?," paper prepared for the International Center for Research on Women Policy Round Table, Washington, D.C,, 21 June 1978.
17.J. Bryson, "Women and Agriculture in Sub-Sahara, Africa: Implications for Development (An Exploratory Study)," in N. Nelson, ed., African Women in the Development Process, J. Dev. Stud., 17(3): 2946 (1981).
18. M, Burk, "Manual on Analysis of Food and Nutrition Survey Data for Developing Countries," draft (1979).
19. M. Buvinic and N. Youssef, "Women-headed Households: The Ignored Factor in Development Planning," report submitted to AID/WID (International Center for Research on Women, Washington, D,C,, 1978).
20. J. C. Caldwell, "Education as a Factor of Mortality Decline: An Examination of Nigerian Data," Popul. Stud., 33: 395-413 (1979).
21. M. A. Caliendo and D, Sanjur, "The Dietary Status of the School Children: An Ecological Approach,"J. Nutr. Educ., 10(2): 69-72 (1978).
22. A. S. Carloni, "Sex Disparities in the Distribution of Food within Rural Households," Food Nutr., 7(1): 3-12 (1981).
23. A. S. Carloni, "The Impact of Maternal Employment and Income on the Nutritional Status of Children in Rural Areas of Developing Countries: What Is Known, What Is Not Known, and Where the Gaps Are" (ACC/SCN, New York, 1984).
24. M. T. Cerquiera, "Mass Media Approach to Nutritional Education: A Pilot Study in Mexico," in K. Shack, ed., Teaching Nutrition in Developing Countries or the Joys of Eating Dark Green Leaves (Meals for Millions Foundation, Santa Barbara, Calif., 1977).
25. R. H. Chaudry, "Determinants of Intra-familial Distribution of Food and Nutrient Intake in Rural Bangladesh," draft (Bangladesh Institute of Development Economics, Dacca, 1983).
26. L. C. Chen, E. Huq, and S. D'Souza, "Sex Bias in the Family Allocation of Food and Health Care in Rural Bangladesh," Popul. Dev. Rev., 7(1): 55-70 (1981).
27. S. Cochrane, D. O'Hara, and J. Leslie, "The Effects of Education on Health," World Bank Staff Working Paper No. 405 (World Bank, Washington, D.C.. 1980).
28. T. C. Cooke, "Mass Media and Marketing Approach to Nutrition Education," in K. Shack, ed., Teaching Nutrition in Developing Countries or the Joys of Eating Dark Green Leaves (Meals for Millions Foundation, Santa Barbara, Calif., 1977).
29. G. Da Cunha, "Telling the Mothers: 'You Can Breastfeed'," UNICEF News, 114(4): 15-17 (1982).
30. P. Davey, Report of the National Nutrition Survey, mimeo (rood end Nutrition Board, Accra, Ghana. 1962).
31. C. D. Deere, and M. Leon de Leal, "Measuring Women's Work and Class Position," Stud. Fam. Plan., 10: 370-378 (1979).
32. A. P. Den Hartog, "Unequal Distribution of Food within the Household: A Neglected Aspect of Food Behaviour," FAO Nutr Newsl., 10(4): 8-17 (1972).
33. K. Dewalt and G. Pelto, "Food Use and Health Ecology in a Mexican Community," in T. Fitzgerald, ed., Nutrition and Anthropology in Action (Van Gorcum, The Hague, Netherlands, 1978) pp. 79-93.
34. P. Dey, "Gambian Women: Unequal Partners in Rice Development Projects," in N. Nelson, ed., African Women in the Development Process, J, Dev Stud., 17(3): 109-122 (1981).
35. R. Dixon, Rural Women at Work: Strategies for Development in South Asia (Johns Hopkins University Press, Baltimore, Md., 1978).
36. W. Drake and L. Fajardo, The Promotora Program in Candelaria: A Colombian Attempt to Control Malnutrition and Disease, 1968-74 (Community Systems Foundation, Ann Arbor, Mich., 1976).
37. T. Drummond, Using the Method of Paulo Freire in Nutrition Education: An Experimental Plan for Community Action in Northeast Brazil, Cornell International Nutrition Monograph Series No. 53 (Cornell University, Ithaca, N Y., 1975).
38. J. F. Dwyer, "Teenage Pregnancy," Am J. Obstet. Gynecol., 118: 373-372 (1974).
39. W. B. Eide and F. D. Steady, "Individual and Social Energy Flows: Bridging Nutritional and Anthropological Thinking about Women's Work in Rural Africa: Some Theoretical Considerations," in N. Jerome, R. Kandei and G. Pelto, eds., Nutritional Anthropology: Contemporary Approaches to Diet and Culture (Redgrave Publishing Co., New York, 1980).
40. P. Engle, "The Intersecting Needs of Working Women and Their Young Children" (Ford Foundation, New York, 1980),
41. P. Engle, "Maternal Care, Maternal Substitutes and Children's Welfare in the Developed and Developing Countries" background paper prepared for the ICRW Policy Round Table, "The Interface between Poor Women's Nurturing Roles and Productive Responsibiiities," Washington, D.C., 1981.
42. P. Engle and W. Butz, "Methodological Issues in Collecting Time Use Data in Developing Countries," paper presented at the Society for Research on Child Development Symposium Boston, Mass., April 1981.
43. P. Engle and R. J. Levin, "Sex Differences in the Effects of Malnutrition on Mental Development: A Review and Some Hypotheses," in J. Brozek and B. Schurch, eds., Malnutrition and Behavior: A Critical Assessment of Key Issues (Nestle Foundation, Lausanne, Switzerland, 1984).
44. P. Engle, C. Yarbrough, and R. E. Klein, "Sex Differences in the Effects of Nutrition and Social Environment on Mental Development in Rural Guatemala," in M. Buvinic, M. Lycette, and W. P. McGreevey,eds., Women and Poverty in the Third World (Johns Hopkins University Press, Baltimore, Md., 1983).
45. R. E. Evenson, B. Popkin, and E. King-Quizon, "Nutrition, Work and Demographic Behavior in Rural Philippine Households" Yale University Economic Growth Center Working Paper No. 308 (New Haven, Conn., 1979).
46. P. Fazzi, "Women's Economic Activities: Their Role in the Improvement of Nutrition and Health" (UNICEF/Joint Nutrition Support Program, New York, 1983).
47. M. Fernandez and G. Pelto, "Anthropological Studies of Nutrition in Marginal Communities," in Nutrition in Health and Disease and International Development: Progress in Clinical and Biological Research, vol. 77 (Alan Liss Inc., New York, 1981).
48. A. T. Flegg, "Inequality of Income, Illiteracy and Medical Care as Determinants of Infant Mortality in Underdeveloped Countries," Popul. Stud., 36(3): 441-458 (1982).
49. M. Flores, B. Garcia, Z. Florez, and M. Lara, "Annual Patterns of Family and Children's Diet in three Guatemalan Indian Communities," Br. J. Nutr., 18: 280-293 (1964),
50. N. Folbre, "Household Production in the Philippines: A Non-neoclassical Approach," Econ. Dev. Cult. Chang., 32(2): 303-330 (1984)
51. D. Franklin, "Resource Allocation Decisions of Low-income Rural Households: Nutritional Implications for Agricultural and Rural Development Projects', (USAID Bureau for Program and Policy Coordination, Washington, D.C.,1984),
52. D. Franklin and M. Harrell, "Resource Allocation by Low income Rural Households: The Poor Also Choose" (USAID Bureau for Program and Policy Co-ordination, Washington, D.C., 1984).
53. D. Franklin and 1. Vial, "Food and Nutrition Policies: Does Women's Time Matter?," xerox (Sigma One Corporation, Raleigh, N.C.,1981).
54. P. Freire, Pedagogy of the Oppressed (Seabury Press, New York, 1970).
55. A. Fugelsang, About Understanding: Ideas and Observations on Cross-cultural Communication (Dag Hammerskjdid Foundation, Uppsala, Sweden,1982).
56. H. Gillespie, "Rural Women's Time Use," Stud. Fam. Plan., 10: 383-384 (1979).
57. H. Goldman, "The Nutrition of Children in a Coastal African (Liberian) Food Economy," unpublished Ph D. dissertation (Cornell University, Ithaca, N.Y., 1979).
58. M. Griffiths, Manoff International, personal communication, 1984.
59. M, Griffiths, R. Manoff, T. Cooke, and M. Zeitlin, "Mothers Speak, Nutrition Educators Listen: Community Participation in Materials Design, lndonesia" (Manoff International, Washington, D.C., 1981).
60. D. Gross and B. Underwood, "Technological Change and Calorie Costs: Sisal Agriculture in Northeastern Brazil," Am. Anthropol, 73: 723-740 (1971).
61. J. Gurney and A. Omololu, "A Nutritional Survey in Southwestern Nigeria: The Anthropometric and Clinical Findings," Environ. Child Health, 17(2): 50-61 (1971).
62. J. Guyer, "Household Budgets and Women's Incomes" Boston University African Studies Center Working Papers (Boston, Mass., 1980).
63. J. P. Habicht, R. Martorell, C. Yarbrough, R. Malina, and R. Klein, "Height and Weight Standards for Pre-school Children: How Relevant are Ethnic Differences in Growth Potential?" Lancet, 6 April 1974, pp. 611-613.
64. J. P. Habicht, C. Yarbrough, H. Lechtig, and R. Klein, "Relationships of Birth Weight, Maternal Nutrition and Infant Mortality," Nutr. Sep. Int. 7: 533-546 (1973).
65. S. Hamilton, B. Popkin, and D. Spicer, Nutrition of Women of Childbearing Age in Low-income Countries: Significance, Patterns and Determinants (Carolina Population Center, Chapel HiII, N.C.,1981).
66. L. Harbert and P. Scandizzo, "Food Distribution and Nutrition intervention: The Case of Chile, "AGREP Division Working Paper No. 29 (World Bank, Washington, D.C., 1980).
67. L. Hilsum, "Nutrition Education and Social Change: A Women's Movement in the Dominican Republic," in D. Morley, J. Rohde, and G. Williams, eds., Practising Health for All (Oxford University Press, Oxford, 1983).
68. J. Hitchings, Child Nutrition in Rural Kenya (Ministry of Economy Planning and Community Affairs, Central Bureau of Statistics, Nairobi, Kenya, 1979).
69. T. J. Ho, "Time Costs of Child Rearing in the Rural Philippines,"Popul. Dev. Fev., 5(14): 643-662 (1979).
70. P. Hollerbach, "Power in Families, Communication and Fertility Decision-making," Population Council Center for Policy Studies Working Paper No. 53 (New York, 1980).
71. R. Hornik, "Nutrition Education-A State of the Art Review," draft of paper prepared for the World Bank (World Bank, Washington, D.C., 1983).
72. G. Horowitz, "Intra-family Distribution of Food and Other Resources" (Nutrition Economics Group, USDA, Washington, D.C., 1980)..
73. P. Huston, Third World Women Speak Out (Redgrave, New York, 1979).
74. Information Center on Institutional Technology, IClT Report, Health Education by Open Broadcast No. 15. (Academy for Educational Development, Washington, D.C., 1976).
75. D. B. Jelliffe, "Culture, Social Change and infant Feeding: Current Trends in Tropical Regions," Am. J. Clin. Nutr., 10(1): 19-45 (1962).
76. N. Jerome, G. Pelto, and R. Kandel, "An Ecological Approach to Nutritional Anthropology," in N. Jerome, R. Kandel, and G. Pelto eds., Nutritional Anthropology Contemporary Approaches to Diet and Culture (Redgrave, New York, 1980).
77. A. Johnson, "Time Allocation in a Machinguenga Community," Ethnology, 14: 301-310 (1975).
78. C. Jones, "The Impact of the Semry I Irrigated Rice Project on the Organization of Production and Consumption at the Intrahousehold Level" (USAID, Washington, D.C., 1983).
79. J. Katona-Apte, "The Socio-cultural Aspects of Food Avoidance in a Low-income Population in Tamiloadu, S. indict," Environ. Child Health. 23(2): 83-90 (1977).
80. J. Katona-Apte, "The Significance of Intra-Household Food Distribution Patterns in Food Programmes," Food Nutr. Bull, 5(4): 35-41 (1983).
81. E. Kennedy, "Determinants of Family and Pre-school Food Consumption,"Food Nutr. Bull., 5(4): 22-29 (1983).
82. King-Quizon, E., "Time Allocation and Home Production in Rural Philippine Households," Philipp. Econ J., 17-36: 185-202 (1978).
83 E. King and R. E. Evenson, "Time Allocation and Home Production in Philippine Rural Households," in M. Buvinic, M. Lucette, and W. McGreevey, eds., Women and Poverty in the Third World (Johns Hopkins University Press, Baltimore, Md., 1983).
84. S. Kumar, "Composition of Economics Constraints of Child Nutrition: Impact of Maternal Incomes and Employment in Low-income Households," unpublished Ph.D. dissertation (Cornell University, Ithaca, N.Y., 1977).
85. S. Kumar, "Role of the Household Economy in Child Nutrition at Low Incomes-A Case Study in Kerala," Cornell University Department of Agricultural Economics Occasional Paper No. 95 (Cornell University, Ithaca, N.Y., 1978).
86. S. Kumar, "A Framework for Tracing Policy Effects of Intrahousehold Food Distribution," Food Nutr., Sull., 5(4): 13-15 (1983).
87. J. Leslie, "The Use of Mass Media in Health Education Campaigns," Educational Broadcasting lnternational, September 1978, pp.136-142.
88. R. LeVine, "Women's Education and Maternal Behavior in the Third World" (Ford Foundation, New York, 1978).
89. F. Levinson, Morinda: An Economic Analysis of Malnutrition among Young Children in Rural Punjab (International Nutrition Policy Series, Cambridge, Mass., 1974).
90. K, Lewin, "Forces behind Food Habits and Methods of Changes," in The Problem of Changing Food Habits (National Research Council, Washington, D,C,, 1943).
91. J. Ling, "Prescribing Healthy Communication," Far Eastern Economic Review, 4 October 1984, pp. 40-41.
92. S. Lone, "Communications: A Potent Force for Change," UNICEF News, 114(4): 3-5 (1982).
93. M. Luz de Alvarez, Deprivacion y familia (Editorial Universitaria, Santiago, Chile, 1982)
94. Manoff International, "Radio Advertising Techniques and Nutrition Education A Summary of a Field Experiment in the Philippines and Nicaragua" (USAID, Washington, D.C,, 1977),
95. Manoff International, Nutritional Communication and Behovior Change Component, Indonesian Nutrition Development Program, vols. I-V (Manoff International, Washington, D.C,, 1980-1983).
96. Manoff International, Project Description: Nutritional Education and Behavior Change Component, Indonesian Nutrition Improvement Program (Manoff International, Washington, D.C., 1983).
97. R. Manoff, "When the Client is Human Life Itself," Advertising Age, 22 August 1983.
98. R. Manoff and l. Cooke, "Whose Milk Shall We Market?" J. Trop. Pediatr., 26(2): ii-iv (1980).
99. F. Mardones-Restat, "Salud y bienestar familiar: enfoque pare la extensión y desarrollo de estos programas en la instrumentación de las estrategias pare el logro de salad pare todos en al año 2000" (Pan American Health Organization, Washington, D.C., 1984).
100. K. S. Mathur, P. N. Wahi, S. K, Scrivastava, and D. S. Gahlaut, "Diet in Western Uttar Pradesh," J. Indian Med. Assoc., 37(2): 58-63 (1961).
101. I. McFie, "Nutrient Intakes of Urban Dwellers in Lagos, Nigeria," Br. J. Nutr., 21: 257-268 (1967).
102. B. G. McSweeney, "Collection and Analyses of Data on Rural Women's Time Use," Stud. Fam. Plan., 10(11/12): 379-382 (1979).
103. E. Messer, "The Household Focus in Nutritional Anthropology: An Overview, Food Nutr. Bull., 5(4): 2-12 (1983).
104. A. J. Meyer, Nutrition Education Project memorandum to AID, 813 May 1978.
105. J. O. Mora, L. de Navarro, J. Clement, M. Wagner, B. de Paredes, and M. Herrera, "The Effect of Nutritional Supplies on Calorie and Protein Intake of Pregnant Women," Nutr. Rep. Int., 17(2): 217228 (1978).
106. S. Munger, "Mass Media and Nonformal Nutrition Education: Final Study Report," report prepared by Synectics Corporation (USAID, Washington, D C, 1978).
107. M. Munoz de Chavez, "Evaluation of Nutrition Education Programs in Rural Zones of Mexico," paper presented at a Conference on Nutrition Education, Guadalajara, Mexico, 1972.
108. M. Munoz de Chavez, "The Epidemiology of Good Nutrition," Ecol. Food Nutr., 3: 223-230 (1974).
109. C. Myntti, "Women in Rural Yemen" (USAID, Washington, D.C., 1978).
110. NAS, "Maternal and infant Nutrition in Developing Countries with Special Reference to Possible Intervention Programs in the Context of Health" paper prepared by the Subcommittee on Maternal and Infant Nutrition in Developing Countries, Committee on International Nutrition Programs, Food and Nutrition Board, Commission on Life Sciences (National Research Council, Washington, D.C., 1983).
111. N. Nelson, "Production and Income Generating Activities for Third World Women," UNICEF Knowledge Network for Women Paper No. 5 (UNICEF, New York, 1979).
112. M. Nichter and M. Nichter, "An Anthropologic Approach to Nutrition Education (lnternational Nutrition Communication Service, Newton, Mass., 1981).
113. B. Nicol, "The Calorie Requirements of Nigerian Peasant Farmers," Br. J. Nutr., 13: 293-306 (1959).
114. I. Nieves, "The Interface between Poor Women's Nurturing Roles and Productive Responsibilities" paper prepared for the 2nd Annual Women, Work and Public Power Workshop, Washington, D.C., April 1982.
115.I. Nieves, International Center for Research on Women, personal communication, 1984.
116. K. Nishino, "They Stand and Wait," UNICEF News, 114(4): 6-17 (1982).
117. Nutrition Economics Group (NEG), "Intra-family Food Distribution: Review of the Literature and Policy Implications" (USAID, Washington, D.C., 1983).
118. A. Palloni, "Morality in Latin America," Popul. Dev. Rev., 7(4): 623649 i 1981),
119. G. Pelto, "Methodological Issues in Nutritional Anthropology: Report of a Workshop, " Food Nutr. Bull., 3(4): 21 -28 (1918).
120. G Pelto and N. Jerome, "Intracultural Diversity and Nutritional Anthropology," in M. Logan and E. Hunt, eds., Health and the Human Condition: Perspectives of Medical Anthropology (Duxbury Press, N. Scituate, Mass., 1978).
121. G. Pelto and N. Jerome, "Nutrition Education and Evaluation Research: Some Theoretical Concerns," paper presented to the Xlth Meeting of the International Union of Nutrition Sciences, Rio de Janeiro, 1978.
122. P. Pinstrup-Andersen, "Estimating the Nutritional Impact of Food Policies: A Note on the Analytical Approach," Food Nutr. Bull, 5(4): 16-21 (1983).
123. B. Popkin, "Time Allocation of the Mother and Child Nutrition," Ecol. Food Nutr., 9: 1 - 14 (1980).
124. B. Popkin, "Rural Women, Work, and Child Welfare in the Philippines," in M. Buvinic, M. Lycette, and W. McGreevey, eds., Women and Poverty in the Third World (Johns Hopkins University Press, Baltimore, Md., 1983).
125. B. Popkin and F. Solon, "Income, Time, the Working Mother and Child Nutriture," Environ. Child Health, 22(4): 156-166 ( 1976).
126. S. Postmus and A. G. Van Veer, "Dietary Surveys in Java and East Indonesia," Chron. Nat., 105(11): 261-268(1949).
127. Protein Calorie Advisory Group (PAG), 'Women in Food Production, Food Handling and Nutrition with Special Emphasis on Africa," FAO Food and Nutrition Paper No.8., (FAO, Rome, 1979).
128. J. Ratcliffe, "Social Justice and the Demographic Transition: Lessons from India's Kerala State," in D. Morley, J. Rohde, and G. Williams, eds., Practising Health for All (Oxford University Press, Oxford, 1983).
129.I. Rawson and V. Valverde, "The Etiology of Malnutrition among Pre-school Children in Rural Costa Rica," J. Trop. Pediatr. Environ. Child Health, 22(1): 12-17 (1976).
130. A. Richards, Hunger and Work in a Savage Tribe: A Functional Study on Nutrition among the Southern Bantu (Free Press, Glencoe, III., 1948).
131. N. Rizvi, "Effects of Food Policy on Intra-household Food Distribution in Bangladesh," Food Nutr. Bull. 5(4): 30-34 (1983).
132. J. Robson, ed., Food Ecology and Culture: Readings in the Anthropology of Dietary Practices (Gordon & Breach, Science Publishers, New York, 1980).
133. N. Rody, "Things Go Better with Coconuts-Program Strategies in Micronesia," J. Nutr. Educ., 10(1): 19-22 (1978).
134. B. Rogers, "The Internal Dynamics of Households: A Critical Factor in Development Policy" (AID Bureau for Program and Policy Coordination, 1983).
135. B. Rogers, personal communication, Tufts University School of Nutrition, 1984.
136. E, Rogers, Communication Strategies for Family Planning (Free Press, New York, 1973).
137. M. Roldan, "Intra-household Patterns of Women Allocation and Women's Subordination," paper prepared for Rockefeller Foundation Conference "Women and Income Control," Columbia University, N.Y., October 1982.
138. C. Safilios-Rothschild, "The Study of Family Power Structure: A Review, 1960-1969," J. Marriage Fam., 32: 539-552 (1970).
139. C. Safilios-Rothschild, "The Role of the Family: A Neglected Aspect of Poverty," in P. Knight, ed., "Implementing Programs of Human Development," Staff Working Paper No. 403 (World Bank, Washington, D.C., 1980).
140. S. C. M. Scrimshaw and G. Pelto, "Family Composition and Structure in Relation to Nutrition and Health Programs," in R. Klein, M. Read, H. Riecken, J. Brown, A. Pradilla, and C. Daza, eds., Evaluating the Impact of Nutrition and Health Programs (Plenum Press, New York, 1979).
141. R. Selinus, G. Arvalone, and A. Gobezie, "Dietary Studies in Ethiopia 11: Dietary Patterns in Two Rural Communities in N. Ethiopia: A Study with Special Attention to the Situation in Young Children,"Acta Soc Med. Ups., 76: 17-38 (1971).
142. L. F. Snow and S. M. Johnson, "Folklore Food, Female Reproductive Cycle," Ecol, Food Nutr., 7: 41-49 (1978).
143. O. Stavrakis and M. L. Marshall, 'Women, Agriculture, and Development in the Maya Highlands: Profit or Progress," paper presented to a Conference on the Role of Women in Meeting Basic Food and Water Needs in Developing Countries, University of Arizona, 8-11 January 1978.
144. K. Swanberg and E. Shipley, "The Nutritional Status of the Family in East Cundinamarca," Food Res. Inst. Stud., 14: 111-124 (1975).
145. H. Trant, "Food Taboos in East Africa," Lancet, 2 October 1954, pp. 703-705.
146. USAID, A Study of Food Habits in Calcutta (Hindustan Thompson Associates, Calcutta, India, 1972).
147. USAID, The Tamil Nadu Nutrition Study (USAID, Washington, D.C., 1973).
148. USAID, "Women in Development," AID Policy Paper (USAID, Washington, D.C., 1982).
149. P. Van Esterik, "Intra-family Food Distribution: its Relevance for Maternal and Child Nutrition," paper prepared for the Maternal and Child Health Amendment to the Cornell Nutrition Surveillance Program, Ithaca, N.Y., March 1984.
150. P. Van Esterik and T. Greiner, "Breastfeeding and Women's Work: Constraints and Opportunities," Stud. Fam. Plan., 12(4): 184-197 (1981).
151. M Vemury, Rural Food Habits in 6 Developing Countries: A Case Study on Environmental Social and Cultural Influence on Food Consumption Patterns (CARE, New York, 1981).
152. M. Vemury and H. Levine, Beliefs and Practices that Affect Food Habits in Developing Countries: A Literature Review (CARE, New York, 1978).
153. F. E, Viteri and A. Horwitz, "Differential Mortality of Children by Sex. A Possible Index for Priority Action on the Social Value of Women," unedited document (1984).
154. M. Wandel, P. Gunawardena, A. Oshaug, and N. Wandel, "Heating and Cooling Foods in Relation to Food Habits in a Southern Sri Lanka Community," Ecol. Food Nutr., 14: 93-104 (1983).
155. H. Ware, "Ignorance or Poverty? The Impact of Maternal Education. Women's Roles and Child Care Practices on Healthrelated Variables," supplement to W. H. Mosley and L. Chen, eds., Child Survival: Strategies for Research, vol. 10 (Cambridge University Press, Cambridge, 1984).
156. B. White, "The Economic Importance of Children in a Javanese Village," in M. Nag, ed., Population and Social Organization (Mouton, The Hague, Netherlands, 1975).
157. B.White, "Rural Household Studies in Anthropological Perspective," in H. P. Binswanger et al., eds., Rural Households in Asia (Singapore University Press, Singapore, 1980).
158. F. E. Whitehead, "Nutrition Education Research Project: Report of Phase I" (Office of Nutrition, AID, Washington, D.C., 1970).
159. B. Wolfe and J. Behrman, "Is Income Overrated in Determining Adequate Nutrition?," Econ. Dev. Cult. Chang., 31 (3): 525-549 (1983).
160. World Bank. World Development Report (World Bank, Washington, D.C., 1984).
161. S. Yanagisako, "Family and Household: The Analysis of Domestic Groups," Annul Rev. Anthropol., 8: 161-206 (1979).
162. M. Zeitlin, "Directions for the Evaluation of Nutrition Education," in K. Shack, ed., Teaching Nutrition in Developing Countries or the Joys of Eating Dark Green Leaves (Meals for Millions Foundation, Santa Barbara, Calif., 1977).
163. M. Zeitlin and C. Formacion, Study II: Nutrition Education (Oelgeschlager, Gunn & Hain, Cambridge, Mass., 1981).