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The United Nations University Press

Food and Nutrition Bulletin

Volume 6, Number 4, December 1984

Table of contents

Published by the United Nations University, Tokyo, Japan.

Editorial address:

Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405

Subscription address:

United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.

The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.

All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, 20-A-201, Cambridge, Mass. 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.

(c) The United Nations University, 1985
WHFNB-24/UNUP-538
ISSN 0379-5271
ISBN 92-808-538-X

Printed in Japan

Contents

Hunger, health, and society

The nutritional impact of food aid: criteria for the selection of cost-effective foods
Proposed guidelines for designing evaluation for nutrition and health programmes
Determinants of dietary intake and dietary adequacy for pre-school children in Bangladesh
Intra-familial distribution of food in rural Bangladesh
Maternal and infant nutrition in developing countries, with special reference to possible intervention programmes in the context of health

Hunger and technology

The United Nations university's approach to human resource development in food science and technology

Infoods activities

Report of the first Asiafoods meeting, Bangkok, September 1984

IUNS activities

Directory changes
New IUNS publications
Nutrition and cancer: a committee report
Nutrition education for medical students and practitioners: report of a workshop

News and notes

International course in food science and nutrition
Announcements
New books

UNU sub-programme on food, nutrition, and poverty

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