Back to United
Nations University Press PageThis is the old United Nations University website. Visit the new site at http://unu.edu
Published by the United Nations University, Tokyo, Japan.
Editorial address:
Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405
Subscription address:
United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.
The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition,
All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, 20A-201, Cambridge, Mass. 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1984
WHFNB-20/UNUP-509
ISSN 0379-5271
ISBN 92-808-05094
Printed in Japan
Household food distribution: Introductory remarks
The household focus in nutritional anthropology: An overview
A framework for tracing policy effects on intra-household food distribution
Estimating the nutritional impact of food policies: A note on the analytical approach
Determinants of family and preschooler food consumption
Effects of food policy on intrahousehold food distribution in Bangladesh
The significance of intra-household food distribution patterns in food programmes
Hunger, technology and society
Relating improvements in water supply and sanitation to nutritional status: The issue of using anthropometry as an evaluation measure
A field test for detecting iodine-enriched salt
Changing nutrition-related knowledge and behaviour: Video vans in the rural Philippines
UNU sub-programme on food, nutrition, and poverty