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UNU sub-programme on food, nutrition, and poverty
ASSOCIATED AND RELATED INSTITUTIONS
Institute of Nutrition of Central America anti Panama (INCAP) Carretera Roosevelt, Zone 11, Guatemala City, Guatemala. Tel. 43762. Cable: INCAP GUATEMALA. Co-ordinator: Dr. Victor Valverde.
The Nutrition Canter of the Philippines (NCP)
Nutrition Center of the Philippines Bldg., South Super Highway, Nichols Interchange, Makati, Metro Manila 3116, Philippines. Tel. 85-30-71 to 79. Cable: NUTRICEN MANILA, Co-ordinator: Dr. Rodolfo Florentino.
Central Food Technological Research Institute (CFTRI)
Mysore 570013, India. Tel. 22298. Cable: UNVERCENT MYSORE. Telex: 0846-241 FTRI IN, Co-ordinator: Dr. S. K. Majumder.
The International Food and Nutrition Policy and Planning Program, Massachusetts Institute of Technology and Harvard School of Public Health (IFNP)
Massachusetts Institute of Technology, 20A-201, Cambridge, Mass. 02139, USA. Tel. 1617) 25-7617. Cable: MITUNATUNIV CAMBRIDGE. Telex: 92-1473 MIT CAM. Co-ordinator: Dr. Richard Lockwood.
Department of Nutrition and Food Science, University of Ghana (DNFS)
PO Box 134, Legon, Ghana. Cable: UNIVERSITY LEGON. Co-ordinator: Dr. R. Orraca-Tetteh
Institute of Nutrition, Mahidol University (INMU)
Salaya Campus, c/o Research Centre, Faculty of Medicine, Ramathibodi Hospital, Rama Vl Road, Bangkok 4, Thailand. Tel. 282-6435. Co-ordinator: Dr. Aree Valyasevi.
National Food Research Institute (NFRI)
2-1-2 Kanondai, Yatabe-machi, Tsukuba-gun, Ibaraki-ken 30021, Japan. Tel. 02975-6 8011. Co-ordinator: Dr. Nobuzo Tsumura.
Univarsidad del Valle (UVC)
Apartado Aéreo 20353, Cali, Colombia. Co-ordinator: Dr. Luis Fajardo.
University of the West Indies (UWI)
St. Augustine Campus: Faculty of Agriculture, Department of Crop Science, St. Augustine, Trinidad. Tel. 662-7171. Cable: STOMATA PORT OF SPAIN. Resident Co-ordinator: Dr. Lloyd Rankine. Mona Campus: Tropical Metabolism Research Unit, Mona, Kingston 7, Jamaica. Tel 927-6661. Cable: UNIVERS JAMAICA. Contact: Dr. Alan Jackson.
The UNU Sub-programme on Food, Nutrition, and Poverty also co-operates with the following institutions and organization.
Through IFNP:
Department of Nutrition, Cornell University, USA
Department of Anthropology, University of Connecticut, USA Department of Nutrition, University of Connecticut, USA
Food Protein Research and Development Center, Texas
A&M University System, USA
Division of Geographic Medicine, Tufts University Medical Center USA
Department of Food Science and Nutrition, University of Massachusetts, USA
In the United Kingdom:
Tropical Products Institute (TPI), London Dunn Laboratories, Cambridge
Department of Food Science, University of Reading, Reading London School of Hygiene and Tropical Medicine, London
Queen Elizabeth House, Oxford
Through NCP:
University of the Philippines at Los Baños, Philippines
International Food Policy Research Institute (IFPRI)
International Scientific Unions
International Union of Food Science and Technology (IUFoST) International Union of Nutrition Sciences (IUNS)
In the United Nations system, the UNU Sub-programme on Food, Nutrition, and Poverty cooperates with the appropriate units or divisions of the following organizations with which the University has memoranda of understanding.
Food and Agriculture Organization (FAO)
United Nations Research Institute for Social Development (UNRISD)
World Health Organization WHO,
The University is represented on the Administrative Committee on Co-ordination-Sub committee on Nutrition.
IRON DEFICIENCY ANAEMIA RESEARCH NETWORK
Institute of Nutrition and Food Technology (INTA), University of Chile, Casilla 15138, Santiago 11, Chile. Principal investigator: Dr. Abraham Stekel.
Venezuelan Institute of Scientific Research (IVIC), Apartado 1827, Caracas Venezuela. Principal investigator: Dr. Miguel Layrisse.
Institute of Nutrition, Mahidol University (INMU), Salaya Campus, c/o Research Centre Faculty of Medicine, Ramathibody Hospital, Ramathibodi Hospital, Rama Vl Road, Bangkok 4, Thailand. Principal investigator: Dr. Aree Valyasevi,
Maternal and Child Health Services, Ministry of Health, Cairo, Egypt. Principal investigator: Dr. Loufti M. El-Sayyad.
Nutrition Research and Development Center, Komplek GIZI Jalan Semboja, Bogor, Indonesia. Principal Investigator: Dr. Darwin Karyadi.
Institute of Nutrition of Central America and Panama UNCAP), Carretera Roosevelt, Zona 11, Guatemala City, Guatemala. Principal investigator: Dr. Benjamin Torún.
National Research Center, National Academy of Sciences, Cairo, Egypt, Principal investigator: Dr. Sohair Salem.
National Institute of Nutrition, Cairo, Egypt. Principal investigator Dr. Mohammed A. Hussein
Biomedical Research Center for Infectious Disease, Cairo, Egypt. Principal investigator: Dr Aziz El Kholy.
UNU DEVELOPMENT DIVISION
Vice-Rector: Dr. Miguel Urrutia
Staff of the Sub-programme on Food, Nutrition ant Poverty
Dr. Nevin S. Scrimshaw, Programme Director'
Dr. H. A. B. Parpia, Senior Programme Officer
Mrs. Audrey Yuse, Administrative Assistant
Miss Jane Dittrich, Editorial Assistant'
Mrs. Elsie Kimi Buma, Secretary
Ms. Noriko Hasegawa, Secretary
Ms. Karen Bushold, Administrative Secretary*
Mrs. Margaret Mubirumusoke, Information Specialist*
*Part-time in the Cambridge office of the sub-programme: 20A-201. Massachusetts Institute of Technology, Cambridge, Mass. 02139, USA. Tel (6171 253-7617. Cable: MIT CAM Telex: 92-1473 MIT CAM.
NOTE FOR CONTRIBUTORS
The editors of the Food and Nutrition Bulletin welcome contributions of relevance to its concerns. Submission of an article does not guarantee publication-which depends on the judgement of the editors as to its relevance and quality.
Language. Contributions may be in English, French, or Spanish. If French or Spanish is used, the author should submit an Abstract in English if possible.
Format. Contributions should be typed, double-spaced, preferably on A4 (210 x 297 mm) or American lettersize (8 1/2 x 11 in.) paper with margins of at least 2.5 - 3 cm 11 - 1 114 in.) on each side. (If larger paper must be used, the type area should be kept within the limits for A4 paper.)
Length. Ordinarily contributions should not exceed 4,000 words or an equivalent length in pages including figures, tables, and references.
Tables and Figures. Any tables and figures should be on separate sheets of paper. Tables should use horizontal ruled lines only. Figures should be clearly and accurately drawn and clearly labelled.
Photographs. Ideally photographic material should be submitted in the form of black and white negatives or black and white glossy prints. Photographs will not be returned unless a specific request is made.
Units of measurement Preferably measurements should be expressed in metric units, If other units are used, their metric equivalents should be indicated.
References References should be listed at the end of the article, also double-spaced. A reference to a book or other separately published work should include full indication of the name(s) of the author(s); title of the work, and publisher and place and Year of publication. A reference to an article in a book should include the name(s) of the author(s) of the article, title of the article, editor(s\ of the book and title of the book, publisher and place and Year of publication, and the page numbers of the article. A reference to an article in a journal should include the author(s), title of the article, name of the journal, volume and issue number and date, and page numbers of the article. Unpublished material should not be listed in the references.
Identification. Contributors should give their full name and official affiliation. If the material in the article has been previously presented or is planned to be published elsewhere-in the same or modified form-a note should be included giving the details.
Manuscript copies. The contributor should keep a duplicate copy of the manuscript. Manuscripts which are not accepted for publication will not be returned,
Contributions should be addressed to:
The Editor
Food and Nutrition Bulletin
The United Nations University
Cambridge Programme Office
Massachusetts Institute of Technology 20-A-201
Cambridge, Massachusetts 02139, USA
NOTE A L'INTENTION DES AUTEURS
La redaction du Food and Nutrition Bulletin recherche des articles traitant de sujets correspondent á ses themes. La remise d'un manuscrit ne signifie pas sa publication, qui depend de l'opinion de la redaction sur son intérêt et so qualité.
Langues: Les manuscrits peuvent être rédigés en anglais, en français on en espagnol, et darts ces deux derniers cas, l'auteur ajoutera, si possible, un résumé en anglais.
Format: Les manuscrits doivent être dactylographiés, en double interligne, de preference sur du papier de format A4 (210 x 297 mm) avec des merges de 2,5 ou 3 cm de part et d'autre. (Si an papier plus grand dolt être utilisé, on limitera la partie dactylo-graphiée au format A4),
Longueur: Les manuscrits ne doivent pas, ordinairement, dépasser 4 000 mats ou l'équivalent, en nombre de pages, s'il y a des figures, des tableaux et une bibliographic.
Tableaux at figures: Ils doivent être reportés sur des feuillets séparés. Les tableaux doivent être reproduits avec les partitions horizontales, mais non verticales. Les figures doivent être claires et précises, avec légendes explicates.
Photographies: En principe, les matériaux photographiques doivent ètre remis sons forme de négatifs noir et blanc sur Rapier brillant. Sauf demande expresse les photographies ne seront pas renvoyées.
Unités de mesure: On utilisera de preference le systems métrique. Si d'autres systèmes vent utilisés, I'équivalent métrique doit être indiqué.
Bibliographie: Elle doit figurer à la fin du manuscrit, en double interligne. La reference à un outrage ou à tous travaux déjà publics doit comprendre une indication complete du nom do ou des auteurs, du titre, de la maison d'édition et de l'année de publication. La reference à une communication figurant dens un ouvrage doit domprendre le nom du ou des auteurs, le titre, le responsable de la publication et le titre de celle-ci, la maison d'édition, I'année de publication et la pagination de la communication. Une référence à un article figurant dans un périodique doit indiquer l'auteur ou les auteurs, le titre de l'article, le nom du périodique, le volume et le numéro, la date et la pagination. Ne renfermez pas les références des manuscrits inédits,
Identification. Les auteurs doivent indiquer leur nom complet et leur fonction officielle. Si l'article à déjà été remis auparavant ou est retenu pour une autre publication -sous la même forme ou sous une forme modifiée -on l'indiquera de façon détaillée.
Copies du manuscrit. L'auteur doit conserver un double. Les manuscrits non publics ne vent pas renvoyés.
Les auteurs s'adresseront à la rédaction du
Food and Nutrition Bulletin
United Nations University
Cambridge Programme Office
Massachusetts Institute of Technology, 20-A-201
Cambridge, Massachusetts 02139, USA
NOTAS PARA EL ENVIO DE CONTRIBUCIONES
Los editores de Food and Nutrition Bulletin agradecen el envio de contribuciones pertinentes al tema de la revista. La presentación de un articulo no es garantia de su publicación, la cual dependerá del criterio de los editores en lo que respecta a su pertinencia y calidad
Idioma. Las contribuciones podrán remitirse en los idiomas español, francés o inglés, En cave de utilizar español o francés , el autor deberá incluir, de ser posible, un resumen en inglés.
Formato. Las contribuciones deberán presentarse a doble espacio, mecanografiadas, preferiblemente en papeles A4 (210 x 297 mm), o tamaño carte estadounidense 18 1/2 x 11 pulgadas), con márgenes de por lo menos 2,5 - 3 cm (1-1 1/4 pulgadas) de cada lado, (Si se use paper de major tamaño, la zone mecanografiada no deberá exceder los límites del paper A4).
Longitud. Las contribuciones ordinaries no deberán exceder las 4.000 palabras o su longitud equivalente en páginas, inclusive cuadros, cifras y referencias,
Cuadros y cifras. Todos los cuadros y cifras deberán presentarse en hojas de papel por separado. Los cuadros deberán presentarse en forma clara y precise y con rotulado legible. Las cifras utilizarán únicamente líneas horizontales.
Fatografías. Preferentemente se utilizará material fotográfico remitido bajo la forma de negativos de color blanco y negro o impresos brillantes en blanco y negro. De no mediar un pedido especial, no se devolverán las fotografías.
Unidades de medida Las medidas deberán expresarse preferentemente en unidades métricas. De utilizarse otras unidades, deberán indicarse sus equivalentes en el sistema métrico decimal.
Referencias. Al final del articulo deberán consignarse las referencias, también en doble espacio. La referencia a un libro u otra obra publicada por separado deberá incluir indicación complete del nombre o los nombres del autor o los autores, titulo del trabajo, editorial y lugar y fecha de publicación. La referencia a un articulo de un libro deberá comprender el nombre o los nombres del autor o los autores del articulo, el titulo del mismo, editores del libro y titulo del mismo, editorial, lugar y fecha de publicación, y numeración de las páginas del articulo. La referencia a un articulo de una revista comprenderá nombres del autor o autores, titulo del articulo, nombre de la publicación, volumen y número y fecha, así como la numeración de las páginas del articulo. El material sin publicar no debe incluirse en las referencias.
Identificación. Los autores deberán consignar su nombre completo y la institución en que cumplen funciones. Si el material del articulo ha sido presentado previamente o se prevé su publicación en otra parse, en forma igual o modificada, se deberá agregar una note con detalles sobre dicha publicación.
Copias manuscritas. El contribuyente deberá conservar una copia o duplicado dei manuscrito. No se devolverán los manuscritos que no se acepten pare publicación.
Las contribuciones deberán dirigirse a:
The Editor
Food and Nutrition Bulletin
The United Nations University
Cambridge Programme Office
Massachusetts institute of Technology, 20-A-201
Cambridge, Massachusetts 02139, USA
UNU Publications on Food and Nutrition
The Use of Organic Residues in Rural Communities
The first six papers in this report, the second in the applied microbiology series, deal with residues of potential importance as animal feeds, and a further six discuss the application of fermentation technology to carbohydrate sustrates for the production of materials suitable for human consumption. Alternative biological energy sources are considered, as is biotechnology for rural communities, Separate discussions on biogas, cellulosic wastes, and carbohydrate and other residues are also included.
IPWN-2/UNUP-362 ISBN 92-808-0362-X 16.5 x 23.5 cm, paper-bound, in press
Protein-Energy Requirements of Developing Countries: Evaluation of New Data
A report of a joint UNU-lnternational Union of Nutritional Sciences working group describing and evaluating data obtained from research to determine the amounts of protein in usual diets required for nitrogen balance and, in the case of children, for growth as well. The discussions and presentations of data from nineteen countries are accompanied by a comparative tabulation and analysis of the nitrogen-balance data reported; and the working group's recommendations for the additional research most urgently required for an in depth review of international recommendations for protein energy requirements are outlinecd.
WHTR-4/UNUP-295 ISBN 928084295-X 268 pages, 16.5 x 23.5 cm, paperbound
Interdisciplinary Dialogue on World Hunger
In order to define an acceptable set of goals, processes, and indicators for food and nutrition policy and to forge practicable recommendations for research and training, the UNU World Hunger Programme met with the Human and Social Development Programme in a workshop in March 1979. This report describes an attempt to apply the approaches of one group to the research and training programmer of another through substantive interdisciplinary dialogue.
IPDHW-1/UNUP-229 ISBN 92-8084229-1 67 pages, 16.5 x 23.5 cm, paper-bound
Nutritional Evaluation of Protein Foods
A report of a joint UNU-lnternational Union of Nutrition Sciences working group presenting a revision of the methods for the comprehensive assessment of the nutritive value of food and feed protein sources. It begins with the determination of nitrogen content, the identification of the principal nitrogenous constituents of the food, and the assessment of nutritional values, including digestibility, by means of in vitro and in viva assays, The methods and procedures as well as their significance and limitations are considered.
WHTR-3/UNUP-129 ISBN 92-8084129-5 154 pages, 16.5 x 23.5 cm, paperbound
Food Price Policies and Nutrition in Latin America
A workshop report analysing the effects of governmental food price policies on the nutritional status of the populations of Latin America and the Caribbean. It points out areas that need further research and suggests methods for conducting it that can be adopted by third-world governments, It also seeks to increase the awareness of industrialized countries of the impact of their international trade policies on the citizens of developing countries.
WHTR-2/UNUP-128 ISBN 92-8084128-7 170 pages, 16.5 x 23.5 cm, paper-bound
Bioconversion of Organic Residues for Rural Communities
A compilation of papers from a workshop on the development of techniques for the production of biomass from organic residues-focusing on the potential of bacteria, yeasts, fungi, and algae to upgrade organic wastes into valuable feed products through simple fermentation processes, Especially for developing countries with predominantly rural populations it is imperative that such low-cost bioconversion techniques be fully encouraged for improvement of the socioeconomic, nutritional, and health conditions of rural areas.
IPWN-1 /UNUP-43 1 SBN 92-80840434 176 pages, 21.4 x 28 cm, paper-bound
Protein-Energy Requirements under Conditions Prevailing in Developing Countries: Current Knowledge and Research Needs
A report on the current state of knowledge regarding protein and energy requirements and appropriate dietary allowances for people living under the conditions prevailing in developing countries and consuming local diets. It brings together much previously unevaluated original data-and points up the failure of present international recommendations to take sufficiantly into account the protein energy needs for recovery end catch-up growth following frequent acute and chronic infections and differences in the digestibility and protein quality of local diets. A principal function of the report is to provide suggestions for further needed research.
WHTR-1 /UNUP-18 ISBN 92-80840t 8-3 73 pages, 16.5 x 23.5 cm, paperbound
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From the charter of the United Nations university
ARTICLE I
Purposes and structure
1, The United Nations University shall be an international community of scholars, engaged in research, post-graduate training and dissemination of knowledge in furtherance of the purposes and principles of the Charter of the United Nations. In achieving its stated objectives, it shall function under the joint sponsorship of the United Nations and the United Nations Educational, Scientific and Cultural Organization (hereinafter referred to as UNESCO), through a central programming and co-ordinating body and a network of research and post-graduate training centres and programmer located in the developed and developing countries.
2. The University shall devote its work to research into the pressing global problems of human survival, development and welfare that are the concern of the United Nations and its agencies, with due attention to the social sciences and the humanities as well as natural sciences, pure and applied.
3. The research programmes of the institutions of the University shall include, among other subjects, coexistence between peoples having different cultures, languages and social systems; peaceful relations between States and the maintenance of peace and security; human rights; economic and social change and development; the environment and the proper use of resources; basic scientific research and the application of the results of science and technology in the interests of development; and universal human values related to the improvement of the quality of life.
4. The University shall disseminate the knowledge gained in its activities to the United Nations and its agencies, to scholars and to the public, in order to increase dynamic interaction in the world-wide community of learning and research.
5. The University and all those who work in it shall in accordance with the spirit of the provisions of the Charter of the United Nations and the Constitution of UNESCO and with the fundamental principles of contemporary international law.
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7. in its post-graduate training the University shall assist scholars, especially young scholars, to participate in research in order to increase their capability to contribute to the extension, application and diffusion of knowledge. The University may also undertake the training of persons who will serve in international or national technical assistance programmes, particularly in regard to an interdisciplinary approach to the problems with which they will be called upon to deal.
ARTICLE II
Academic freedom and autonomy
1. The University shall enjoy autonomy within the framework of
the United Nations. It shall also enjoy the academic freedom
required for the achievement of its objectives, with particular
reference to the choice of subjects and methods of research and
training, the selection of persons and institutions to share in
its tasks, and freedom of expression. The University shall decide
freely on the use of the financial resources allocated for the
execution of its functions....