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Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, suggestions, comments, news, and notes should be addressed to: Food and Nutrition Bulletin, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1982
WHFNB-16/UNUP-461
ISSN 0379-5721
ISBN 92-808-0461-8
The relationship of family characteristics to the nutritional status of pre-school children
The present status of endemic goitre and endemic cretinism in China
Fighting malnutrition in Mexico: the fiscal cost of alternative policy options
Food trade: the poor feed the rich
Recommended dietary intakes and allowances around the world- an introduction: IUNS committee report
Research and development work on fish-enriched protein foods from inexpensive varieties of fish
Fish protein resources for human consumption: summary of a seminar held in Colombo, Sri Lanka
Possible utilization of the water hyacinth in nutrition and industry
Neurolathyrism and L-ascorbic acid
A comparison of milk output of burmese mothers by three different methods
UNPD grant for UNU research project
New and recent books
Publications available
Abstracts of selected current articles in food and nutrition
Congress of food science and technology
Vitamin A nutrition status in Costa Rica: was fortification necessary?
UNU sub-programme on food, nutrition, and poverty