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Editorial address:
Food and Nutrition Bulletin
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United Nations University Press
The United Nations University
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The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, suggestions, comments, news, and notes should be addressed to: Food and Nutrition Bulletin, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1982
WHFNB-15/UNUP-449
ISSN 0379-5721
ISBN 92-808-0449-9
Malnutrition, illness, and societies
Extension of basic services: Efforts to encourage people's participation in development
Community participation and nutrition: Some issues for consideration
The effect of urbanization and western foods on infant and maternal nutrition in the South Pacific
Food habits during pregnancy and lactation in Iraq
The nutritional consequences of agricultural and rural development projects
Toward success in combating malnutrition: An assessment of what works
Scientific meetings
Publication announcement
International course in food science and nutrition
UNU sub-programme on food, nutrition, and poverty