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Editorial address:
Food and Nutrition Bulletin
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Tel: (617) 227-8747
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United Nations University Press
The United Nations University
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The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, suggestions, comments, news, and notes should be addressed to: Food and Nutrition Bulletin, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1982
WHFNB-14/UNUP-423
ISSN 0379-5721
ISBN 92-808-04423-5
The United Nations University and Post-harvest Food Conservation
Post-harvest losses in tropical Africa and their prevention
An index of quantitative and qualitative food loss
Food losses through energy transfer from cereal grains to stored-product insects
Misconception of food losses
Approaches to the assessment of food losses
Introducing nutritional considerations into agricultural and rural development
Diarrhea and Malnutrition: Interactions, Mechanisms, and Interventions.
UNU sub-programme on food, nutrition, and poverty