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ASSOCIATED INSTITUTIONS
Institute of Nutrition of Central America and Panama (INCAP) Carretera Roosevelt, Zona 11, Guatemala City, Guatemala. Tel. 43762. Cable: INCAP GUATEMALA. Co-ordinator: Dr. Guillermo Arroyeve.
The Nutrition Center of the Philippines (NCP) Nutrition Center of the Philippines Bldg., South Super Highway, Nichols Interchange, Makati, Metro Manila 31 16, Philippines. Tel. 85-30-71 to 79. Cable NUTRICEN MANILA. Co-ordinator: Dr. Rodolfo Florentino.
Central Food Technological Research institute (CFTRl) Mysore 570013, India. Tel. 22298. Cable: UNVERCENT MYSORE. Telex: 0846-241 FTRI IN. Co-ordinator: Dr. C.P. Natarajan.
Institute of Nutrition and Food Technology (INTA) University of Chile, Casilla 15138, Santiago 11, Chile. Tel. 214105, 214030. Cable: INTACHILE SANTIAGO. Co-ordinator: Dr. Ricardo Uauy.
Tropical Products Institute (TPI) 58-62 Gravis Inn
Road, London WC1 X8LU, UK. 01-242
5412. Cable: TROPRODS LONDON WC1. Coordinator: Dr. E.M,
Thain.
The International Food and Nutrition Policy and Planning Program, Massachusetts Institute of Technology and Harvard School of Public Health (IFNP) Massachusetts Institute of Technology, 20A-201, Cambridge, Mass. 02139, USA. Tel. (617) 253-7617. Cable: MITUNATUNIV CAMBRIDGE. Telex: 92-1573 MITCAM. Co-ordinator: Dr. Josef Bro-zek.
Department of Nutrition and Food Science, University of
Ghana (DNFS)
PO Box 134, Legon, Ghana. Cable: UNIVERSITY LEGON.
Co-ordinator: Dr. R. Orraca-Tetteh,
Institute of Nutrition, Mahidol University (INMU) Salava Campus, c/o Research Centre, Faculty of Medicine, Ramathibodi Hospital, Rama Vl Road, Bangkok 4, Thailand. Tel. 282-6435. Co-ordinator: Dr. Aree Valyasevi.
Universidad del Valle (UVC) Apartado Aereo 20353, Call, Colombia. Co-ordinator: Dr. Luis Fajardo.
University of the Went Indies (UWI) St. Augustine Campus: Faculty of Agriculture, Department of Crop Science, St. Augustine, Trinidad. Tel. 662-7171. Cable: STOMATA PORT OF SPAIN. Resident Co-ordinator: Dr. Lloyd Rankine. Mona Campus: Tropical Metabolism Research Unit, Mona, Kingston 7, Jamaica. Tel. 927-6661. Cable: UNIVERS JAMAICA, Contact: Dr. Alan Jackson.
TRAINING UNIT
National Food Research Institute 2-1-2 Kanondai, Yatabe-machi, Tsukuba-gun, Ibaraki-ken 300-21, Japan. Tel. 029754-8011. Co-ordinator: Dr. Nobuzo Tsumura.
CO-OPERATING INSTITUTIONS
Through IFNP
Department of Nutrition, Cornell University, USA
Department of Anthropology, University of Connecticut, USA
Department of Nutrition, University of Connecticut, USA
Food Protein Research and Development Center, Texas A&M
University System, USA
Division of Geographic Medicine, Tufts University Medical
Center, USA
Department of Food Science and Nutrition, University of
Massachusetts, USA
Through TPI
Dunn Laboratories, Cambridge, UK
Department of Food Science, University of Resoing, UK
London School of Hygiene and Tropical Medicine, London, UK
Queen Elizabeth House, Oxford, UK
Through NCP
University of the Philippines at Los Barrios, Philippines
Through INCAP
Food Protein Research and Development Center, Texas A&M
University System, USA
CO-OPERATING ORGANIZATIONS
International Food Policy Research Institute (IFPRI)
International Union of Food Science and Technology (lUFOST)
International Union of Nutritional Sciences (IUNS)
UNITED NATIONS SYSTEM
The World Hunger Programme co-operates with the appropriate units or divisions of the following organizations with which the University has memoranda of understanding: Food and Agriculture Organization /FAO) United Nations Research Institute for Social Development (UNRISD) World Health Organization (WHO)
It represents the University on the Administrative Committee on Co-ordination-Sub-committee on Nutrition.
WORLD HUNGER PROGRAMME STAFF
Dr. Nevin S. Scrimshaw, Senior Adviser.
Dr. H.A.B. Parpia, Senior Programme Officer
Ms. Rozanne Choriton, Assistant Programme Officer
Mrs. Audrey Yuse, Administrative Assistant
Mrs. Elsie Kimi Buma, Secretary
Ms. Noriko Hasegawa, Secretary
Mrs. Masako Nakagawa, Secretary
Field staff
Dr. Fred T. Sal, Inter-regional Co-ordinator for Africa and
Europe'
Dr. Samir Miladi, Regional Co-ordinator for the Middle East and
North Africa
Dr. María A. Tagle, Regional Co-ordinator for Latin America.
Dr. William Rand, Research Co-ordinator.
Miss Jane Dittrich, Editorial Assistant.
Mrs. Donnalee Reagan, Secretary, Cambridge Programme Office.
Part-time
PROTEIN-ENERGY REQUIREMENTS RESEARCH NETWORK
Department of Nutrition and Biochemistry, Korea University Medical College. 4,2GA Nyoung-Yun-Oong, Jong-Ro-Ku, Seoul, Korea 110. Principal investigator: Dr. Jin Soon Ju.
Institute of Nutrition, Mahidol University. Salaya Campus. c/o Research Centre, Faculty of Medicine, Ramathibodi Hospital, Rama Vl Road, Bangkok 4, Thailand. Principal investigator: Dr. Aree Valyavi.
Faculty of Medicine, Ramathibodi Hospital. Rama Vl Road, Bangkok 4, Thaiiand. Principal investigator: Dr. Kraisid Tontisirin,
Food and Nutrition Research Center, National Science Development Board. Pedro Gil St., Ermita, Manila, 2801, Philippines. Principal investigator: Dr. Carmen L. Intengan.
Division of Nutrition, National Institute of Nutrition. San Buenaventura y Viaducto Tlalpan, Tlalpan, Mexico 22 DF, Mexico. Principal investigator: Dr. Hector Bourges.
Institute of Nutrition of Central America and Panama (INCAP). Carretera Roosevelt, Zona 11, Guatemala City, Guatemala. Principal investigators: Dr. Ricardo Bressani, Dr. Benjamin Torun, Dr. Fernando E. Viteri.
Universidad del Valle. Apartado Aereo 20353, Cali, Colombia. Principal investigator: Dr. Luis F. Fajardo.
Faculdade de Medicina de Ribeirão Préto, 14.100-Ribeirao Preto, 53O Paulo, Brazil. Principal investigator: Dr. Jos6 E, Dutra de Oliveira
Institute of Nutrition and Food Technology (INTA), University of Chile. Casilla 15138, Santiago 11, Chile. Principal investigators: Dr. Ricardo Uauy, Dr. Hector Araya.
Department of Nutrition Requirements and Growth, Nutrition Institute. 16 Kasr El-Aini St., Cairo, Egypt. Principal investigator: Dr. Mohammed Amr Hussein.
Department of Human Nutrition, Faculty of Medicine, University of Ibadan. Ibadan, Nigeria. Principal investigator: Dr. Tola Atinmo.
Institute of Child Health, Hacettepe University. Ankara, Turkey. Principal investigator: Dr. Imran Ozalp.
International Centre for Diarrhoeal Disease Research. GPO Box 128, Dacca 2, Bangladesh. Principal investigator: Dr. Abdul Meiid Molla.
Department of Paediatrics, Institute of Medical Sciences, Benares Hindu University. Varanasi-5, India. Principal investigator: Dr. K.N. Aganwal.
Institute of Health, Chinese Academv of Medical Sciences. 29 Nan Wei Road, Beijing, People's Republic of China. Principal investigator: Dr. Hsue -Cun Chen.
College of Medicine, Department of Biochemistry, Taiwan University. No. 1, Sect. 1, Jen-Ai Road, Taipei, Taiwan. Principal investigator: Dr. Po-Chao Huang.
Department of Nutrition, School of Medicine, Tokushima University. 3 Kuramoto-cho, Tokushima City, Tokushima Prefecture, Japan. Principal investigator: Dr. Goro Inoue.
University of Cambridge, and Medical Research Council. Dunn Nutritional Laboratory. Milton Road, Cambridge CB4 1XJ, UK. Principal investigator: Dr. Roger Whitehead.
London School of Hygiene and Tropical Medicine, University of London, Keppel Street, London SC1E 7HT, UK. Principal investigator: Dr. John C. Waterlow.
Department of Nutrition and Food Science, Massachusetts Institute of Technology. Cambridge, Mass. 02139, USA. Principal investigator: Dr. Vernon R. Young
Department of Nutritional Sciences, University of California. Berkeley, Calif. 94720, USA. Principal investigators: Dr. Doris Calloway, Dr. Sheldon Margen.
NOTE FOR CONTRIBUTORS
The editors of the Food and Nutrition Bulletin welcome contributions of relevance to its concerns. Submission of an article does not guarantee publication - which depends on the judgement of the editors as to its relevance and quality.
Language. Contributions may be in English, French, or Spanish. If French or Spanish is used, the author should submit an abstract in English if possible.
Format Contributions should be typed, double-spaced, preferably on A4 (210 x 297 mm) or American lettersize (81/2 x 11 in.) paper with margins of at least 2.5-3 cm (1 - 11/4 in.) on each side. (If larger paper must be used, the type area should be kept within the limits for A4 paper.)
Length. Ordinarily contributions should not exceed 4,000 words or an equivalent length in pages including figures, tables, and references.
Tables and figures. Any tables and figures should be on separate sheets of paper. Tables should use horizontal ruled lines only. Figures should be clearly and accurately drawn and clearly labelled.
Photographs. Ideally photographic material should be submitted in the form of black and white negatives or black and white glossy prints. Photographs will not be returned unless a specific request is made,
Units of measurement. Preferably measurements should be expressed in metric units. If other units are used, their metric equivalents should be indicated.
References. References should be listed at the end of the article, also double-spaced. A reference to a book or other separately published work should include full indication of the name(s) of the author(s), title of the work, and publisher and place and year of publication, A reference to an article in a book should include the namers) of the author(s) of the article, title of the article, editor(s) of the book and title of the book, publisher and place and year of publication, and the page numbers of the article. A reference to an article in a journal should include the author(s), title of the article, name of the journal, volume and issue number and date, end page numbers of the article.
Identification. Contributors should give their full name and official affiliation. If the material in the article has been previously presented or is planned to be published elsewhere- in the same or modified form-a note should be included giving the details.
Manuscript copies. The contributor should keep a duplicate copy of the manuscript. Manuscripts which are not accepted for publication will not be returned.
Contributions should be addressed to: the Editor Food and Nutrition Bulletin United Nations University, Toho Seimei Building 15-1 Shibuya 2-chome, Shibuya-ku Tokyo 150, Japan
NOTE A L'INTENTION DES AUTEURS
La rédaction du Food and Nutrition Bulletin recherche des articles traitant de sujets correspondent a ses thèmes. La remise d'un manuscrit ne signifie pas sa publication, qui dépend de ['opinion de la rédaction sur son intérêt et sa qualité.
Langues: Les manuscrits peuvent être rédigést en anglais, en français ou en espagnol, et dans ces deux derniers cas, I'auteur ajoutera, si possible, un résume en anglais.
Format: Les manuscrits doivent être dactylographiés, en double interligne, de préférence sur du papier de format A4 1210 x 297 mm) avec des merges de 2,5 ou 3 cm de part et d'autre. (Si un papier plus grand doit être utilisé, on limitera la partie dactylographiée au format A4).
Longueur: Les manuscrits ne doivent pas, ordinairement, dépasser 4 000 mots ou l'équivalent, en nombre de pages, s'il y a des figures, des tableaux et une bibliographie.
Tableaux et figures: ils dolivent être reportés sur des feuillets séparés, Les tableaux doivent être reproduits avec les partitions horizontales, mais non verticales. Les figures doivent être claires et precises, avec légendes explicites.
Photographies: En principe, les matériaux photographiques doivent être remis sous forme de négatifs noir et blanc sur papier brillant. Sauf demande expresse les photographies ne seront pas renvoyées.
Unités de mesure: On utilisera de préférence le système métrique. Si d'autres systèmes vent utilisés, l'équivalent métrique doit être indiqué.
Bibliographie: Elle doit figurer a la fin du manuscrit, en double interligne. La référence a un ouvrage ou a tous travaux déja publics doit comprendre une indication complète du nom du ou des auteurs, du titre, de la maison d'édition et de l'année de publication. La référence a une communication figurant dans un ouvrage doit comprendre le nom du ou des auteurs, le titre, le responsable de la publication et le titre de celle-ci, la maison d'édition, I'année de publication et la pagination de la communication. Une référence a un article figurant dans un périodique doit indiquer l'auteur ou les auteurs, le titre de ['article, le nom du périodique, le volume et le numéro, la date et la pagination.
Identification: Les auteurs doivent indiquer leur nom complet et leur fonction officielle. Si l’article a déjà été remis auparavant ou est retenu pour une autre publication - sous la même forme ou sous une forme modifiait-on l'indiquera de façon détaillée.
Copies du monuscrit: L'auteur doit conserver un double. Les manuscrits non publiés ne vent pas renvoyés.
Les auteurs s'adresseront a la rédaction du Food and Nutrition Bulletin United Nations University, Toho Seimei Building 15-1 Shibuya 2-chome, Shibuya-ku Tokyo 150, Japon
NOTAS PARA EL ENVIO DE CONTRIBUCIONES
Los editores del Food and Nutrition Bulletin agradecen el envío de contribuciones pertinentes al tema de la revista. La presentación de un articulo no es garantía de su publicación, la cual dependerá del criterio de los editores en lo que respecta a su pertinencia y calidad.
Idioma. Las contribuciones podrán remitirse en los idiomas español, francés o inglés. En cave de utilizer español o fences, el autor deberá incluir, de ser posible, un resumen en inglés.
Formato. Las contribuciones deberán presentarse e doble espacio, mecanografiadas, preferiblemente en papeles A4 (210 x 297 mm), o tamaiño carte estadounidense (81/2 x 11 pulgadas), con márgenes de por lo menos 2,5-3 cm (1-11/2. pulgadas) de cada lado. (Si se use paper de mayor tamaño, la zone mecanografiada no deberá exceder los limites del papel A4.,
Longitud. Las contribuciones ordinaries no deberán exceder las 4.000 palabras o su longitud equivalente en págings, inclusive cuadros, citras y referencias.
Cuadros y cifras. Todos los cuadros y cifras deberán presentarse en hojas de paper por separado. Los cuadros deberán presentarse en forma clara y precise y con rotulado legible. Las cifras utllizarán únicamente lineas horizontales.
Fotografías Preferentemente se utilizará material fotográfico remitido bajo la forma de negativos de color blanco y negro o impresos brillantes en blanco y negro. De no mediar un pedido especial, no se devolverán las fotografías.
Unidades de medida. Las med ides deberán expresarse preferentemente en unidades métrical. De utilizarse otras unidades, deberán indicarse sus equivalentes en el sistema métrico decimal.
Referencias. Al final del articulo deberán consignarse las referencias, también en doble espacio, La referencia a un libro u otra obra publicada por separado deberá incluir indicación complete del nombre o los nombres del autor o los autores, titulo del trabajo, editorial y luger y fecha de publicación. La referencia a un articulo de un libro deberá comprender el nombre o los nombres del autor o los autores del articulo, el titulo del mismo, editorenúmeron, y numeración de las páginas del artículo. La referencia a un artículo de una revista comprenderá nombres del autor o autores, titulo del articulo, nombre de la publicación, volumen y número y fecha, asi como la numeración de las págings del artículo.
Identificatión. Los autores deberán consigner su nombre completo y la institución en que cumplen funciones. Si el material del artículo ha sido presentado previamente o se prevé su publicación en otra parse, en forma igual o modificada, se deberá agregar una note con detalles sobre dicha publicación.
Copias manuscritas. El contribuyente deberá conservar una copia o duplicado del manuscrito. No se devolverán los manuscritos que no se acepten pare publicación.
Las contribuciones deberán dirigirse a: The Editor Food and Nutrition Bulletin United Nations University, Toho Seimei Buiiding 15-1 Shibuya 2-chome, Shibuya-ku Tokyo 150, Japón
UNU Publications on Food and Nutrition
The Use of Organic Residues in Rural Communities
The first six papers in this report, the second in the applied microbiology series, deal with residues of potential importance as animal feeds, and a further six discuss the application of fermentation technology to carbohydrate sustrates for the production of materials suitable for human consumption. Alternative biological energy sources are considered, as is biotechnology for rural communities. Separate discussions on Togas, cellulosic wastes, and carbohydrate and other residues are also included.
IPWN-2/UNUP-362 ISBN 92-808-0362-X 16.5 x 23.5 cm, paper-bound, in press
Protein-Energy Requirements of Developing Countries: Evaluation of New Data
A report of a joint UNU-lnternational Union of Nutritional Sciences working group describing and evaluating data obtained from research to determine the amounts of protein in usual diets required for nitrogen balance and, in the case of children, for growth as well. The discussions and presentations of data from nineteen countries are accompanied by a comparative tabulation and analysis of the nitrogenbalance data reported; and the working group's recommendations for the additional research most urgently required for an in-depth review of international recommendations for protein-energy requirements are outlined.
WHTR-4/UNUP-295 ISBN 92-808-0295-X 268 pages, 16.5 x 23.5 cm, paper-bound
Interdisciplinary Dialogue on World Hunger
In order to define an acceptable set of goals, processes, and indicators for food and nutrition policy and to forge practicable recommendations for research and training, the UNU World Hunger Programme met with the Human and Social Development Programme in a workshop in March 1979. This report describes an attempt to apply the approaches of one group to the research and training programmes of another through substantive interdisciplinary dialogue.
IPDHW- 1 /UNU P-229 ISBN 92-808-229 -1 67 pages, 16.5 x 23.5 cm, paper-bound
Nutritional Evaluation of Protein Foods
A report of a joint UNU-lnternational Union of Nutrition Sciences working group presenting a revision of the methods for the comprehensive assessment of the nutritive value of food and feed protein sources. It begins with the determination of nitrogen content, the identification of the principal nitrogenous constituents of the food, and the assessment of nutritional values, including digestibility, by means of in vitro and in viva assays. The methods and procedures as well as their significance and limitations are considered.
WHTR-3/UNUP-129 ISBN 92-808-0129-5 154 pages, 16.5 x 23.5 cm, paper-bound
Food Price Policies and Nutrition in Latin America
A workshop report analysing the effects of governmental food price policies on the nutritional status of the populations of Latin America and the Caribbean. It points out areas that need further research and suggests methods for conducting it that can be adopted by third-world governments. It also seeks to increase the awareness of industrialized countries of the impact of their international trade policies on the citizens of developing countries.
WHTR-2/UN UP-128 ISBN 92-808-01 28-7 170 pages, 16.5 x 23.5 cm, paper-bound
Bioconversion of Organic Residues for Rural Communities
A compilation of papers from a workshop on the development of techniques for the production of biomass from organic residues-focusing on the potential of bacteria, yeasts, fungi, and algae to upgrade organic wastes into valuable feed products through simple fermentation processes. Especially for developing countries with predominantly rural populations it is imperative that such low-cost bioconversion techniques be fully encouraged for improvement of the socio-economic, nutritional, and health conditions of rural areas.
IPWN-1/UNUP-43 ISBN 92-808-0043-4 176 pages, 21.4 x 28 cm, paper-bound
Protein-Energy Requirements under Conditions Prevailing in Developing Countries: Current Knowledge and Research Needs
A report on the current state of knowledge regarding protein and energy requirements and appropriate dietary allowances for people living under the conditions prevailing in developing countries and consuming local diets. It brings together much previously unevaluated original data-and points up the failure of present international recommendations to take sufficiently into account the protein-energy needs for recovery and catchup growth following frequent acute and chronic infections and differences in the digestibility and protein quality of local diets. A principal function of the report is to provide suggestions for further needed research.
WHTR-1 /UNUP-18 ISBN 92-808-0018-3 73 pages, 16.5 x 23.5 cm, paper-bound
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In countries not covered by any distributor, orders accompanied by a cheque or money order, in either dollars or yen, payable to the United Nations University and specifying the UNUP number and the full title should be sent to: Publications Section, Academic Services, The United Nations University, Toho Seimei Building, 15-1, Shibuya 2-chome, Shibuva-ku, Tokyo 150, Japan.
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FROM THE CHARTER OF THE UNITED NATIONS UNIVERSITY
Article I
Purposes and structure
1. The United Nations University shall be an international community of scholars, engaged in research, postgraduate training and dissemination of knowledge in furtherance of the purposes and principles of the Charter of the United Nations. In achieving its stated objectives, it shall function under the joint sponsorship of the United Nations and the United Nations Educationai, Scientific and Cultural Organization (hereinafter referred to as UNESCO), through a central programming and co-ordinating body and a network of research and Post-graduate training centres and programmes located in the developed and developing countries.
2. The University shad devote its work to research into the pressing global problems of human survival, development and welfare that are the concern of the United Nations and its agencies, with due attention to the social sciences and the humanities as well as natural sciences, pure and applied.
3. The research programmes of the institutions of the University shall include, among other subjects, coexistence between peoples having different cultures, languages and social systems; peaceful relations between States and the maintenance of peace and security; human rights; economic and social change and development; the environment and the proper use of resources; basic scientific research and the application of the results of science and technology in the interests of development; and universal human values related to the improvement of the quality of life.
4. The University shall disseminate the knowledge gained in its activities to the United Nations and its agencies, to scholars and to the public, in order to increase dynamic interaction in the worldwide community of learning and research.
5. The University and all those who work in it shall
act in accordance with the spirit of the provisions of the
Charter of the United Nations and the Constitution of UNESCO and
with the fundamental principles of contemporary international
law.
6. The University shall have as a central objective of its research and training centres and programmes the continuing growth of vigorous academic and scientific communities everywhere and particularly in the developing countries, devoted to their vital needs in the fields of learning and research within the framework of the aims assigned to those centres and programmes in the present Charter. It shall endeavour to alleviate the intellectual isolation of persons in such communities in the developing countries which might otherwise become a reason for their moving to developed countries.
7. In its post-graduate training the University shall assist scholars, especially young scholars, to participate in research in order to increase their capability to contribute to the extension, application and diffusion of knowledge, The University may also undertake the training of persons who will serve in international or national technical assistance programmer, particularly in regard to an interdisciplinary approach to the problems with which they will be called upon to deal.
Article II
Academic freedom and autonomy
1. The University shall enjoy autonomy within the framework of the United Nations. It shall also enjoy the academic freedom required for the achievement of its objectives, with particular reference to the choice of subjects and methods of research and training, the selection of persons and institutions to share in its tasks, and freedom of expression. The University shall decide freely on the use of the financial resources allocated for the execution of its functions....
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