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Published by the United Nations University, Tokyo, Japan.
Editorial address:
Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405
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United Nations University Press
The United Nations University
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Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
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The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-Committee on Nutrition.
All correspondence, suggestions, comments, news, and notes should be addressed to: Food and Nutrition Bulletin, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1981
WHFNB-12/UNUP-354
ISSN 0379-5721
ISBN 92-808-0354-9
Understanding hunger and predicting starvation
Social structure, land use, and food availability in the Caribbean
Village food and nutrition planning in Tanzania
Methodological issues in nutritional anthropology
Home-prepared food supplements, mothercraft centres, and nutrition in Haiti
Therapeutic interventions in diarrhoea
Trace elements and immunity: A synopsis of current knowledge
Results of a school lunch programme in India
Scientific meetings
Forthcoming meetings and workshops
Publications available
Regional training programme on food and nutrition planning