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Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-Committee on Nutrition.
All correspondence, suggestions, comments, news, and notes should be addressed to: Food and Nutrition Bulletin, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1981
WHFNB-11/UNUP-334
ISSN 0379-5721
ISBN 92-808-0334-4
Implications for women and their work of introducing nutritional considerations into agricultural and rural development projects
"Projects" versus "Movements"
Systematic consideration of health and nutrition in agricultural and rural development programmes and projects
Implementation of a conceptual scheme for improving the nutritional status of the rural poor in Thailand
Perspectives on infant feeding: decision-making and ecology
Introducing nutritional considerations into agricultural and rural development
Formulation of supplementary infant foods at the home and village level in Thailand
Home and village prepared weaning foods project
Breast-feeding in Xinhui district in south China
Iron, immunity, and infection: is there a causal link?
Workshop proceedings
Workshops
Forthcoming meetings and workshops
Publications from associated institutions
International course in food science and nutrition
New director for the Tropical Products Institute