Contents - Food and Nutrition Bulletin - Volume 3, Number 2, April 1981

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The United Nations University Press

Food and Nutrition Bulletin

Volume 3, Number 2, April 1981

Published by the United Nations University, Tokyo, Japan.

Editorial address:

Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405

Subscription address:

United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.

The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-Committee on Nutrition.

All correspondence, suggestions, comments, news, and notes should be addressed to: Food and Nutrition Bulletin, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.

(c) The United Nations University, 1981
WHFNB-10/UNUP-254
ISSN 0379-5721
ISBN 92-808-0254-2

Contents

Hunger and society

The causes of hunger
Child nutrition and dietary diversity within the family: A view from the Caribbean
Supplementary feeding and nutrition of the young child

Hunger and technology