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Food and Nutrition Bulletin
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Boston, MA 02114-0500, USA
Tel: (617) 227-8747
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The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-Committee on Nutrition.
All correspondence, suggestions, comments, news, and notes should be addressed to the Senior Programme Officer, World Hunger Programme, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1980
WHFNB-8/UNUP-228
ISSN 0379-5721
ISBN 92-808-0228-3
Single copy: US$3.00
Yearly subscription: US$10.00
Nutritional implications of projects giving high priority to the production of staples of low nutritive quality: The Case for Cassava (Manihot esculenta, Crantz) in the Humid Tropics of West Africa
Strategies for the prevention of vitamin-a deficiency
Determining the prevalence of calorie deficient diets in developing countries by alternative methods of measurement
Post-harvest conservation food
Development of weaning foods with high caloric density and low hot-paste viscosity using traditional technologies
Human nutrition and gossypol
Human nutritional requirements
Nutrition and educational achievement part II. correlations between nutritional and behavioural test indicators within populations where malnutrition is not a major public health problem
A consideration of allowable fibre levels in weaning foods
New UNU associated institution
Workshops
Workshop proceedings
Forthcoming meetings and workshops
New publications
Publications from associated institutions
International congress of nutrition