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PURPOSE, GOALS, AND FUNCTIONS
Purpose To organize and implement a programme of research, training, and dissemination of knowledge, directed to the alleviation of the problems of world hunger and malnutrition
Goals
i. To help alleviate pressing global nutrition problems through instruments of scholarship.
ii. To contribute to the continuing growth of vigorous academic and scientific communities concerned with food and nutrition, particularly in the developing countries.
iii. To increase dynamic interaction in the world-wide community of learning and research, and awareness of and interest in the problems of nutrition.
Functions
i. Identifying pressing global nutrition problems that are subject to alleviation through research, advanced training and dissemination of knowledge and are not being adequately recognized or sufficiently dealt with by existing national and international institutions.
ii. Filling major gaps in knowledge and expertise concerning these problems through (a) promoting and organizing sustained, internationally co-ordinated networks of mission-oriented, multidisciplinary research and advanced training programmes; (b) strengthening individual and institutional capabilities, especially in developing countries; and (c) encouraging innovative approaches to the examination of these problems
iii. Disseminating to the United Nations and its agencies, to scholars, policy-makers, and to the public, knowledge and new perspectives concerning these problems resulting from UNU activities and from other sources, thereby facilitating the development of relevant approaches and solutions.
ASSOCIATED INSTITUTIONS
Institute of Nutrition of Central America
and Panama (INCAP)
Address: Carretera Roosevelt Zona 11 Guatemala, Central
America
Telephone: 43762
Cable: INCAP GUATEMALA
Co-ordinator: Dr. Guillermo Arroyave
The Nutrition Center of the Philippines
(NCP)
Address: Nutrition Center of the Philippines Bldg.
South Super Highway, Nichols Interchange Makati, Metro Manila
3116, Philippines
Telephone: 85-30-71 to 79
Cable: NUTRICEN MANILA
Co-ordinator: Dr. Rodolfo Florentino
Central Food Technological Research
Institute (CFTRI)
Address: Mysore 57001 3, India
Telephone: 20200
Cable: FOODS EARCH MYSORE, or UNVERCENT MYSORE
Telex: 0846-241 FTRI IN
Co-ordinator : Dr. C. P. Natarajan
Institute of Nutrition and Food Technology
(INTA)
Address: University of Chile Casilla 1 5138, Santiago 11,
Chile Co-ordinator: Dr. Ricardo Uauy
Tropical Products Institute (TPI)
Address: 56-62 Gray's Inn Road
London WC1X8LU, England Telephone: 01 -242-5412 Cable: TROPRODS
LONDON W.C.1 Co-ordinator: Dr. E.M. Thain
Venezuelan Institute of Scientific Research
(IVIC)
Address: Apartado 1827, Caracas, Venezuela
Telephone: 69 19 41
Cable: IVICSAS
Co-ordinator: Dr. Miguel Layrisse
The International Food and Nutrition
Policy and Planning Program (IFNP), Massachusetts Institute of
Technology and Harvard School of Public Health
Address: Massachusetts Institute of Technology, 20A-201,
Cambridge, Massachusetts 02139, USA
Telephone: (617) 253-7617
Cable: MITUNATUNIV CAMBRIDGE
Telex : 92-1473 MlTUNATUNIV
Co-ordinator: Dr. Barbara Underwood
Centre for Research in Nutrition, Laval
University (CRN)
Address: Quebec G1 K 7P4, Canada
Telephone: 1418) 656-2439
Cable: AGRAL-2BC-UL CANADA
Telex: 0513099
Co-ordinator: Dr. J.C. Dillon
University of Ghana (UGL)
Address: Quebec G1K 7P4, Canada
Telephone: 75381
Cable: UNIVERSITY LEGON
THE ADVISORY COMMITTEE
Dr. Moisés Béhar, Chief, Nutrition Unit,
World Health
Organization, Geneva, Switzerland
Dr. Sol H. Chafkin, Division of National Affairs and Social
Development, Ford Foundation, New York, New York, USA
Dr. Freda U. Chale, Programme Officer, United Nations Children's Fund Office for Tanzania, Dar-es-Salaam, Tanzania
Dr. Wenche Barth Eide, Institute for Nutrition Research, School of Medicine, University of Oslo, Norway
Dr. Yujiro Hayami, Professor, Faculty of Economics, Tokyo Metropolitan University, Tokyo, Japan
Dr. Mogens Jul. Danish Meat Products Laboratory, Copenhagen, Denmark
Dr. Paul Lunven, Chief, Food and Nutrition Assessment Service, Food Policy and Nutrition Division, Food and Agriculture Organization, Rome, Italy
Dr. H.A.B. Parpia, Senior Adviser, United Nations Conference on Science and Technology for Development, AGDR, Food and Agriculture Organization, Rome, Italy
Dr. D. Picou, Eastern Caribbean Medical Scheme, University of the West Indies General Hospital, Port-of-Spain, Trinidad, West Indies
Dr. Roger Whitehead, University of Cambridge
and Medical Research Council, Dunn Nutritional
Laboratory, Cambridge, England
Professor Tasho A. Tashev, Institute of Nutrition, Sofia, Bulgaria
Past Members of the Advisory Committee
Dr. Marie-Thérèse Basse, Director, Institute of Food Technology, Dakar, Republic of Senegal
Dr. George H. Beaton, Professor and Chairman, Department of Nutrition and Food Science, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
Dr. Stanislaw Berger, Professor and Director, Institute of Human Nutrition, Faculty of Food Technology, Warsaw Agricultural University, Warsaw, Poland
Dr. R. Alexander Buchanan, Australian Liaison Officer, ASEAN Sub-committee on Protein, Australian High Commission, Kuala Lumpur, Malaysia
Dr. José E. Dutra de Oliveira, Professor of Medicine, Department of Clinical Medicine, "Ribeirão Preto," São Paulo University, Ribeiraão Preto, Brazil
Dr. Mamdouh Gabr, Professor of Pediatrics, Mounira Children's Hospital, Cairo, Egypt
Dr. Darwin Karyadi, Director, Nutrition Research and Development Centre, Jalan Semboja, Bogor, Indonesia
Dr. Ade Omololu, Professor of Nutrition, Director, Food Science and Applied Nutrition Unit, University of Ibadan, Ibadan, Nigeria
Dr. Frank C. Ramsey, Director, National Nutrition Center, Bridgetown, Barbados, West Indies
Dr. Tokuji Watanabe, Director, National Food Research Institute, Tokyo, Japan
COMPOSITION OF TASK FORCES
WHP Task Force on Food and Nutrition
Policy and Programme Planning
Dr. Fred Sai
Dr. Sol Chafkin
Dr. Paul Lunven
(Dr. Nevin S. Scrimshawj
WHP Task Force on Post-harvest
Conservation of Food
Dr. Mogens Jul
Dr. C.P. Natarajan
Dr. Ricardo Bressani
(Dr. María A. Tagle)
WHP Task Force on Human Nutritional
Needs and Their FulfiIment through Local Diets
Dr. Guillermo Arroyave
Dr. Roger Whitehead
Dr. Barbara Underwood
(Dr. Nevin S. Scrimshaw)
NPR-WHP Task Force on Bioconversion of
Organic Residues for Rural Communities
Dr. P. van der Wal, Chairman
Dr. C.A. Shacklady, Co-ordinator
Dr. C.G. Hedén Dr. C.V. Seshadri
Dr. W.H. Barreveld* (FAO)
Dr. E. da Silva. (UNESCO)
Dr. N.S. Scrimshaw (UNU)
Dr. A.C.J. Burgers (UNU)
*In their personal capacity.
WORLD HUNGER PROGRAMME STAFF
Dr. Nevin S. Scrimshaw Senior Adviser
Dr. María A. Tagle Senior Programme Officer
Mrs. Rozanne Chorlton Assistant Programme Officer
Mrs. Audrey Yuse Administrative Assistant
Mrs. Elsie Kimi Buma Secretary
Field Staff (Part-time)
Dr. Fred T. Sai Inter-Regional Co-ordinator- Africa, West Asia,
and Europe
Dr. Guillermo Arroyave Inter-Regional Co-ordinator - North and
South America
Dr. William Rand Research Co-ordinator
Miss Jane Dittrich Editorial Assistant
Mrs. Virginia Willis Administrative Assistant, Cambridge
Programme Office
Miss Gale Bengtson Secretary, Cambridge Programme Office
FOOD AND NUTRITION BULLETIN SUPPLEMENTS
Protein-Energy Requirements Under Conditions Prevailing in Developing Countries: Current Knowledge and Research Needs
FOOD AND NUTRITION BULLETIN SUPPLEMENT 1, JULY 1979
The purpose of this report is to indicate the current state of knowledge reparding protein and energy requirements and appropriate dietary allowances for various populations living under the conditions prevailing in developing countries and consuming local diets. It breaks new ground by bringing together much hitherto unevaluated original data - including to an important degree data generated by the World Hunger Programme's own research projects. In brief, it points up the fact that present international recommendations are inadequate because they fail to take sufficiently into account the protein-energy needs for recovery and catch-up growth following frequent acute and chronic infections and differences in the digestibility and protein quality of local diets. A principal function of the report is to provide suggestions for further needed research.
WHTR-1/UNUP-18
ISBN 92-808-0018-3
73 pages, 165 x 23.5 cm, paper-bound
US$3.00
Bioconversion of Organic Residues
for Rural Communities
FOOD AND NUTRITION BULLETIN SUPPLEMENT 2, NOVEMBER 1979
Increasing attention is being paid nowadays to the development of appropriate methodologies for the production of big-mass from organic residues. The enormous potential of some of the least known and smallest living organisms-bacteria, yeasts, fungi, algae- to upgrade organic wastes into valuable feed and fodder through simple fermentation processes has become widely recognized.
Especially for the developing countries with predominantly rural populations it is imperative that such low-cost bioconversion techniques be fully encouraged and developed for improvement of the socio-economic nutritional and health conditions of rural areas. This book is a compilation of papers originating from a workshop on this subject held at the Institute of Nutrition of Central America and Panama, Guatemala.
IPWN-1/UNUP-43
ISBN 92-808-0043-4
176 pages, 21.4 x 28 cm, paper-bound
US$10 00
HOW TO ORDER PUBLICATIONS
Orders should specify the identification numbers and the full title of the publication, and be addressed to: Publications Section, Academic Services The United Nations University Toho Seimei Building 15-1, Shibuya 2-chome, Shibuya-ku Tokyo 150, Japan
The cost of packing and mailing by surface are included in the price of the publication. When air mail is requested, the additional charge will be indicated on a pro forma invoice. Payment should be made by check in dollars or with Unesco coupons.
FROM THE CHARTER OF THE UNITED NATIONS UNIVERSITY
ARTICLE I
Purposes and structure
ARTICLE II
Academic freedom and autonomy
1. The University shall enjoy autonomy within
the framework of the United Nations. It shall also enjoy the
academic freedom required for the achievement of its objectives,
with particular reference to the choice of subjects and methods
of research and training, the selection of persons and
institutions to share in its tasks, and freedom of expression.
The University shall decide freely on the use of the financial
resources allocated for the execution of its functions. . .
THE UNITED NATIONS UNIVERSITY
Toho Seimei Building
15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan
Tel: 03-499-2811
Telex: J25442
Cable: UNATUNIV TOKYO