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The United Nations University Press

Food and Nutrition Bulletin

Volume 2, Number 2, April 1980

Table of contents

Published by the United Nations University, Tokyo, Japan.

Editorial address:

Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405

Subscription address:

United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.

The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-Committee on Nutrition.

All correspondence. suggestions, comments, news, and notes should be addressed to the Senior Programme Officer, World Hunger Programme, The United Nations University, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin

(c) The United Nations University, 1980
WHFNB-6/UNUP-125
ISSN 0379-5721
ISBN 92-808-0125-2
Single copy: US$3.00
Yearly subscription: US$10.00

Contents

Food and nutrition policy

A look at the Incaparina experience in Guatemala

The background and history of Incaparina
The case of Incaparina in Guatemala

A history of breast-feeding practices in the english-speaking Caribbean in the twentieth century
Timely and appropriate complementary feeding of the breast-fed Infant-an overview

IUNUS committee report

Rethinking food and nutrition education under changing socio-economic conditions

WHP guideline

Guideline for the production of soybean milk and soybean curd at the village level

News and notes

The role of women in post-harvest food conservation
Workshop on maternal nutrition and infant health
Workshop on research and development needs in the field of fermented foods
Workshop on management of R&D institutions in the area of food science and technology
Publications on nutrition

Letter to the editor

UNU world hunger programme

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