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Published by the United Nations University, Tokyo, Japan.
Editorial address:
Food and Nutrition Bulletin
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Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405
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(c) The United Nations University, 1980
WHFNB-5/UNUP-95
ISBN 92-808-0095-7
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Editorial - Utilization of biomass as a means for rural development
How nutrition priorities can be integrated into crop improvement programmes
Improvement of the nutritional quality of sorghum and Pearl Millet
Progress in nutritional improvement of maize and triticale
The need for food utilization and processing studies to supplement nutritional evaluation
Interpretation of data on human food availability and nutrient consumption
ACC/SCN nutrition summary for policy-makers
Guideline for production of edible, heat processed soy grits and flours
Anthropology of food and nutrition
International Foundation for Science (IFS)
Guidelines for Ph.D. training for candidates from developing countries
Research network for investigation of protein-energy requirements under conditions prevailing in developing countries
Conference on seasonal dimensions to rural poverty
Post-graduate training in food and nutrition planning
Invitation for research proposals
International Union of Nutrition Sciences (IUNS)