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Published by the United Nations University, Tokyo, Japan.
Editorial address:
Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405
Subscription address:
United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.
The Food and Nutrition Bulletin incorporates and continues the former PAG Bulletin of the Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition.
All correspondence, suggestions, comments, news, and notes, should be addressed to the Senior Programme Officer, World Hunger Programme, the United Nations University, 29th floor, Toho Seimei Building, 15-1 Shibuya 2-chome, Shibuya-ku, Tokyo 150, Japan. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
WORLD HUNGER PROGRAMME STAFF
Dr. Nevin S. Scrimshaw: Senior
Adviser
Dr. Maria A. Tagle: Senior Programme Officer
Mrs. Audrey Yuse: Secretary
Field Staff (Part-time)
Dr. Fred T. Sai:
Inter-Regional Co-ordinator-Africa, West Asia, and Europe
Dr. Guillermo Arroyeve: Inter-Regional Co-ordinator-North and
South America
Dr. William Rand: Research Co-ordinator
(c) The United Nations University, 1979
WHFNB-3/UNUP45
ISSN 0379-5721
ISBN92-808-0045-0
Single copy: US$3.00
Yearly subscription: US$10.00
Nutrition-planning methodologies: A comparative review of types and applications
Unexpected benefit from a dairy project
Consultative group on maternal and young child nutrition
Post-harvest food conservation
Post-harvest food conservation symposium - Rio de Janeiro
The role of post-harvest conservation of foods in achieving nutritional goals
Symposium on post-harvest technology and world hunger Kyoto, Japan
Utilization of post-harvest residues
Post-harvest losses: extent of the problem
Guidelines for preparing food-grade groundnut (peanut) flour
International course in food science and nutrition
Nutrition planning information service
Award to dr. Ramesh Bijlani
Purpose, Goals, and Functions
Associated Institutions
The Advisory Committee
From the charter of the united nations university