|
List of Presentations by Author Name
-
Asfaw, Zemede, Plant agrobiodiversity in Ethiopia
- Bester, J., et al, The Nguni: a case study
- Brown, George G., et al. Diversity and functional role of soil macrofauna communities in Brazilian no-tillage agroecosystems: a preliminary analysis
- Brown, Tony, et al. Maintaining plant genetic diversity in agroecosystems
- Cristobal Suarez, Raul et al, Contribution of home gardens to in situ conservation of plant genetic resources in farming systems
- Dakora, Felix D., Managing biodiversity in cropping systems with reference to symbiotic microbes and their host plants
- Eardley, Connal, et al. The plight of the bee: in South Africa’s semi-deserts
- Gemmill, Barbara, et al Conservation of wild pollinators for agricultural production in Africa
- Gondwe, TN, et al. Community based promotion of rural poultry: diversity, management, utilisation and research in Malawi.
- Gyasi, Edwin, Managing diversity in the agricultural landscape: case study-Ghana
- Johns, Timothy, Dietary diversity, global change, and human health
- Köhler-Rollefson, et al, Community-based management of animal genetic resources– a tool for rural development
- Mitti, Joyce, The role of seed gardens in enhancing local seed security and impact on the use and conservation of agrobiodiversity
- Njoro, Joyce, Community livestock improvement initiative: a case of Kathekani , Kenya
- Pinedo-Vasquez, Miguel, et al. Valuing and promoting smallholder agricultural practices: the approach of the PLEC Project
- Rerkasem, Kanok, Farmers' management of fallow succession in Thailand
- Sadiki, M., et al. Diversity of farmer- named faba bean varieties in Morocco: a scientific basis for in situ conservation
- Sawadogo, Mahamadou, et al. Ecosystem components as indicators to farmers to conserve, maintain and manage local crop diversity in Burkina Faso
- Settle, William H., Functional diversity in integrated crop management
- Stocking, Michael, Soil agrodiversity - an aspect of farmers’ management of biological diversity
- Subedi, A., et al. Who maintains genetic diversity and how: implications for on- farm conservation and utilisation
- Szalay, Istvan, et al. Managing livestock diversity in Eastern Europe: the Carpathian basin example
- Tuyen, T. V., et al. Farmer’s management of crop diversity in coastal agrosystems of Hue region, Vietnam
- Wang, Yunyue, et al. Cultivating biodiversity for disease control, a case study in China
- Weiskopf, Beate, Incentive measures for sustainable use and conservation of agrobiodiversity
- Wood, Dave et al, Diversity, simplicity, and the optimisation of agrobiodiversity
|