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Tawanda Muzhingi
Membership Status:
Full Member
Home Country:
Zimbabwe
Institution:
Tufts University, Jean Mayer USDA Human Nutrition Research Center on Aging, and Friedman School of Nutrition Science and Policy
Current Address:
Carotenoids and Health Laboratory
HNRCA,
711 Washington Street
Boston, MA 02111
US
Phone:
(+1) 617 556-3209 (w)
Fax:
(+1) 677 556-3344
E-mail:
tawanda.muzhingi@tufts.edu
Education
- Graduate Student (Food Policy and Applied Nutrition Spring 2006 Tufts University)
- Research Scholar Nutritional Biochemistry Tufts University
- B.Sc Nutrition 2000( University of Zimbabwe)
Research Interests
- Provitamin A carotenoids content of staple foods, increasing by plant breeding, issues of bioavailability and efficacy of bioconversion of provitamin A carotenoids to retinol.
- HPLC, GC, LCMS, GCMS, IMNR
- Nutrition program planning, monitoring and evaluation
- Food Policy issues and effects of Economic policy planning on nutritional status in developing countries.
Professional Experience
- Research Scholar, Tufts University USDA Human Nutrition Research Center. 2005
- Graduate Research Fellow, International Maize and Wheat Improvement Center (CIMMYT), CIMMYT Maize Station, Harare, Zimbabwe 2002-2004
- Research Laboratory Technologist, University of Zimbabwe, Zvitambo Project 2003-2004
- Tutorial Assistant and Demonstrator, University of Zimbabwe, Institute of Food, Nutrition and Family Sciences.
- Internship 1999, Care International in Zimbabwe. Hammermill micronutrient food fortification Zvishavane, Zimbabwe.
- Internship 1997, United Bottlers, Coca-Cola Central Africa, Masvingo, Zimbabwe. Quality assurance, Bottling, Production and Packaging.
Membership
- International Carotenoid Society
- International Society of Free Radical Reactions Africa
- Community of Science
Current Research CIMMYT, determination of provitamin A carotenoids in yellow corn (maize) varieties in Zimbabwe 2002-2004
Nestle Foundation, determination of provitamin A carotenoids bioavailability in yellow corn. |