Home

Background

Initiators

Steering Committee

Members

Advisors

Affiliated Institutions

News

Activities

Links to other sites

Coordinator's Report

Photo Album

Membership Application Form

Dia Sanou

Membership Status:
Full Member

Home Country:
Burkina Faso

Home Address:
716, rue 28-150, Ouagadougou

Institution:
Université Laval, Canada

Current Address:
Local 2442 A, Pavillon Paul-Comtois
Département des Sciences des Aliments et Nutrition
Faculté des Sciences de l'Agriculture et de l'Alimentation
Université Laval
G1K 7P4
Québec (Québec), Canada

Phone:
(226) 37 31 31/ 37 32 32
(226) 60 93 85 (Cell)

Fax:
(226) 37 24 30

E-mail:
desanou@yahoo.fr

Education
- PhD candidate in nutrition
- MSc (DEA) Food biochemistry and microbiology ;
- BSc (Maîtrise) Human Nutrition and Food Technology;
- Certificate in Advanced International Training Programme for academic teachers in the field
of Nutrition and Information Technology.

Research Interests
- Micronutrients deficiencies particularly iron deficiency
- Nutrition programmes: development, implementation, monitoring and evaluation
- Nutrition and infections (HIV, Malaria and parasitic diseases)
- School and preschool children’s nutrition

Thesis
Food-based intervention for the prevention of iron deficiency anaemia amongst preschool orphan children


Workshops
2nd international workshop : «Food-based approaches for a healthy nutrition in West Africa: the role of food technologists and nutritionists ». November, 23th –28th, 2003. Ouagadougou, BURKINA FASO.
International Workshop “Meeting the challenges in Global Nutrition using Information Technology”. October 21st -31st , 2003. Quito, ECUADOR
1st Pan-African Conference IT for the Advancement of Nutrition in Africa (ITANA2002): «Information Technology and Nutrition : the way forward for Africa » July, 21st –25th, 2002, Nairobi, KENYA.
Symposium IUFoST/ECSAAFoST : “Food Safety and Quality Management”. July 20th, 2002, Nairobi, KENYA.
1st international workshop : " Small scale food industry for healthy nutrition in West Africa", November, 22nd –24th 1999, Ouagadougou, BURKINA FASO.

Selected Publications
SANOU D, AM OUEDRAOGO and AS TRAORE. 2002. Stability of iodine in salt along the distribution chain and in the households in Burkina Faso. Macro and Trace Elements, 21 : 1006-1011.

SANOU D, PN NIKIEMA, PC TURNER and AS TRAORE, 2002. Co-occurrence of aflatoxins and fumonisins in corn in Western Burkina. South African Journal of Clinical Nutrition. Vol. 15 N°2 (supplement) p.S34.

SANOU D, 2003. Amélioration de la situation nutritionnelle en Afrique. AJFAND Vol. 4 Student’s section
Communications

SANOU D, DABONE Ch., AM OUEDRAOGO et AS TRAORE, 2002. Le contrôle qualité : un outil fondamental pour l’amélioration des situations alimentaires et nutritionnelles. 2ème atelier internationale « Voies alimentaires d’amélioration des situations alimentaires et nutritionnelles : le rôle des technologues alimentaires et des nutritionnistes ». November 23th-28th 2003. Ouagadougou, BURKINA FASO.

SANOU D, AM OUEDRAOGO et AS TRAORE, 2002. Facteurs influençant la stabilité de l’iode du sel iodé au cours de la distribution au Burkina Faso. 1st Pan-African conference IT for the Advancement of Nutrition in Africa (ITANA2002). July, 21st –25th, 2002, Nairobi, KENYA.

Languages
French, English, Dioula (Bambara), Bobo, Moore

Affiliations
• General Secretary of Nutrition Society of Burkina Faso (SONU-Burkina).
• Member of Burkina Association for the of Promotion Quality Insurance in Food Industries (ABPAQ-EA)
• Full member of the Junior Chamber International (JCI Inc.),

||Home||Background|| Initiators|| Steering committee ||Advisors ||Affiliated Institutions||News||Members||Activities||Links||Report||Album||

Webmaster: J. Mensah-Homiah
Created by: J. Mensah-Homiah
Date created: July 5, 2003

Last updated: Mar 1, 2006