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List of participants

BUTTE, Nancy F.

Children's Nutrition Research Center at Baylor College of Medicine, 1110 Bates Street, Houston, TX 77030, U.S.A.

CHOTO, R.G.

Department of Paediatrics and Child Health, University of Zimbabwe, P.O. Box A178, Avondale, Harare, Zimbabwe.

DAVIES, Peter S.W.

Dunn Nutritional Laboratory, Milton Road, Cambridge, CB4 1XJ, U.K.

DEWEY, Kathryn

Department of Nutrition, University of California, Davis, CA 95616, U.S.A.

DIETZ, William H.

Division of Pediatric Gastroenterology and Nutrition, New England Medical Center, 750 Washington Street, Box 213 Boston, MA 02111, U.S.A.

DURNIN, J.V.G.A.

Institute of Physiology, The University, Glasgow G12 8QQ, Scotland, U.K.

FERRO-LUZZI, Anna

Instituto Nazionale della Nutrizione, Via Ardeatina 546, 00179 Rome, Italy.

FORBES, Gilbert B.

University of Rochester Medical Center, Department of Pediatrics, 601 Elmwood Ave., Box 777, Rochester, NY 14642, U.S.A.

JACKSON, Alan

Department of Human Nutrition, University of Southampton, Bassett Crescent East, Southampton, S09 3TU, U.K.

JAMES, W.P.T.

The Rowett Research Institute, Greenburn Road, Bucksburn, Aberdeen, AB2 9SB, Scotland, U.K.

LUCAS, Alan

Dunn Nutritional Laboratory, Milton Road, Cambridge, CB4 1XJ, U.K.

McGREGOR, Sally

Tropical Metabolism Research Unit, University of the West Indies, Mona, Kingston 7, Jamaica, West Indies.

NDOLAMB, Ngokwey

UNICEF, P.B. 2289, Cotonou, Benin.

POLLITT, Ernesto

Department of Applied Behavioral Sciences, University of California, Davies, CA 95616, U.S.A.

PRENTICE, Andrew M.

Dunn Clinical Nutrition Centre, 100 Tennis Court Road, Cambridge, CB2 1QL, U.K.

SCHÜRCH, Beat

Nestle Foundation, P.O. Box 581, 1001 Lausanne, Switzerland.

SCRIMSHAW, Nevin S.

UNU International Food and Nutrition Program, Harvard Center for Population Studies, 9 Bow Street, Cambridge, MA 02138, U.S.A.

SHETTY, Prakash

Department of Physiology, St. John's Medical College, Bangalore 560 034, India.

SOLOMONS, Noel W.

CESSIAM, Hospital de Ojos y Oidos, źDr. Rodolfo Robles V╗, Diagonal 21 y 19 Calle, Zona 11, Guatemala City, Guatemala.

SPURR, Gerald B.

Department of Physiology, Medical College of Wisconsin, 8701 Watertown Plank Road, Milwaukee, WI 53226, U.S.A.

SUPER, Charles M.

Department of Human Development and Family Studies, Pennsylvania State University, 110 Henderson Bldg. South, University Park, PA 16802, U.S.A.

TORUN, Benjamin

Metabolism and Clinical Nutrition Program, INCAP, Carretera Roosevelt, Zona 11, Apartado 1188, Guatemala City, Guatemala.

VALYASEVl, Aree

Institute of Nutrition, Mahidol University at Salaya, Nakorn Chaisri, Nakorn Pathom, 73170, Thailand.

WACHS, Theodore D.

Department of Psychological Sciences, Purdue University, West Lafayette, IN 47907, U.S.A.

WALKER, S.

Tropical Metabolism Research Unit, University of the West Indies, Mona, Kingston 7, Jamaica, West Indies.

WATERLOW, John C.

15 Hillgate Street, London W8 7SP, U.K.

WEISELL, Robert C.

Food Policy and Nutrition Division, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy.

YOUNG, Vernon R.

Massachusetts Institute of Technology, E18 613,77 Massachusetts Avenue, Cambridge, MA 01239, U.S.A.

The I/D/E/C/G meeting in Cambridge, Massachusetts, and these proceedings were funded by the United Nations University and the Nestle Foundation.

This publication is available free of charge from the Secretariat of I/D/E/C/G c/o Nestlé Foundation P.O. Box 581 1001 Lausanne Switzerland

Printed in Switzerland
ISBN 2-88296-001-8
(c) I/D/E/C/G 1990


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