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Alphabetical listing of titles under
Food and Nutrition

International Dietary Energy Consultative Group (IDECG)

• Energy and Protein Requirements, Proceedings of an IDECG workshop
  Edited by Nevin S. Scrimshaw, John C. Waterlow and Beat Schürch

• The Effects of Improved Nutrition in Early Childhood: The Institute of Nutrition of Central America and Panama (INCAP) Follow-up Study
  Edited by Reynaldo Martorell & Nevi S. Scrimshaw

• Causes and Consequences of Intrauterine Growth Retardation
  Edited by Nevin S. Scrimshaw and Beat Schürch

• Undernutrition and Behavioral Development in Children
  Guest Editor: Ernesto Pollitt

• The Doubly-labelled Water Method for Measuring Energy Expenditure: A Consensus Report by the IDECG working group
  Edited by AM Prentice

• Causes and Mechanisms of Linear Growth Retardation
  Edited by John C. Waterlow and Beat Schürch

• Protein-Energy Interactions

• Chronic Energy Deficiency: Consequences and Related Issues
  Edited by Beat Schürch and Nevin S. Scrimshaw

• Activity, Energy Expenditure and Energy Requirements of Infants and Children
  Edited by Beat Schürch and Nevin S. Scrimshaw

• The Functional Significance of Low Body Mass Index
  Edited by W.P.T. James and A. Ralph

International Nutrition Foundation (INF)

• Rapid Assessment Procedures (RAP) - Ethnographic Methods to Investigate Women's Health
  Edited by John C. Waterlow and Beat Schürch

• Community Assessment of Natural Food Sources of Vitamin A - Guidelines for an Ethnographic Protocol
  Lauren Blum, Pertti J Pelto, Gretel H. Pelto, and Harriet V. Kuhnlein

• A Manual for the Use of Focus Groups
  Susan Dawson and Lenore Manderson

• Rapid Assessment Procedures (RAP) to Improve the Household Management of Diarrhea
  Elizabeth Herman and Margaret Bentley

• The Nutrition and Health Transition of Democratic Costa Rica
  Edited by Carlos Muñoz and Nevin S. Scrimshaw

• La Transición de la Nutrición y la Salud de Costa Rica Democrática
  Editores Carlos Muñoz y Nevin S. Scrimshaw

• Culture, Environment, and Food to Prevent Vitamin A Deficiency
  Harriet V. Kuhnlein and Gretel H. Pelto

• Rapid Assessment Procedures - Qualitative Methodologies for Planning and Evaluation of Health Related Programmes
  Edited by Nevin S. Scrimshaw and Gary R. Gleason

• Community-based Longitudinal Nutrition and Health Studies: Classical Examples from Guatemala, Haiti and Mexico
  Edited by Nevin S. Scrimshaw

• Le Manuel des Groupes Focaux
  Susan Dawson et Lenore Manderson

• Hygiene Evaluation Procedures: Approaches and Methods for Assessing Water - and Sanitation - related Hygiene practices
  Astier M. Almedom, Ursula Blumenthal, and Lenore Manderson

• Procédures d'évaluation Sanitaire: Approches et Méthodes pour l'évaluation des Pratiques d'hygiène relatives à l'eau et à l'assainissement
  Astier M. Almedom, Ursula Blumenthal, et Lenore Manderson

• Procedimientos para la Evaluaciòn de la higiene - Enfoques y Métodos para Evaluar prácticas de Higiene Relacionadas con el Agua y Saneamiento
  Astier M. Almedom, Ursula Blumenthal, y Lenore Manderson

Others

• Compiling Data for Food Composition Data Bases
  By William M. Rand, Jean A.T. Pennington, Suzanne P. Murphy, and John C. Klensin

• Food and Energy: Strategies for Sustainable Development
  Edited by Ignacy Sachs and Dana Silk

• Food Composition Data: A User's Perspective
  Edited by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young

• Food Price Policies and Nutrition in Latin America
  Edited by Giorgio Solimano and Lance Taylor

• Interfaces between Agriculture, Nutrition, and Food Science
  Edited by K. T. Achaya

• Maternal Diet, Breast-feeding Capacity, and Lactational Infertility
  Edited by R.G. Whitehead

• Methods for the Evaluation of the Impact of Food and Nutrition Programmes
  Edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw

• Nutritional Evaluation of Protein Foods
  Edited by Peter L. Pellet and Vernon R. Young

• Protein-Energy Requirement Studies Developing Countries: Results of International Research
  Edited by William M. Rand, Ricardo Uauy, and Nevin S. Scrimshaw

• Protein-Energy Requirements of Developing Countries: Evaluation of New Data
  Edited by Benjamin Torún, Vernon R. Young, and William M. Rand

• The Use of Organic Residues in Rural Communities (1983)

Edited by Cyril A. Shacklady

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