TABLE OF CONTENTS
Public health nutrition
Vitamin A reduces the inhibition of iron absorption by phytates and polyphenols
Maternal preferences for consistency of complementary foods in Guatemala
Yearly household record of food from the forest for home consumption by...
Food aversions and cravings during pregnancy: Prevalence and significance...
Weaning foods in West Africa: Nutritional problems and possible solutions
Home gardening and access to animals in households with xerophthalmic children...
Determinants of the nutritional status of children in a rural African setting:...
Food fortification: A tool for fighting hidden hunger
A lesser-known grain, Chenopodium quinoa: Review of the chemical composition...
Intrahousehold resource allocation in developing countries: Models, methods,...
News and notes
UNU programme on food and nutrition for human and social development
Note for contributors
Note à lintention des auteurs
Nota para los posibles autores