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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405
United Nations University Press
The United Nations University
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University Press in collaboration with the United Nations ACC Sub-committee on Nutrition.
All correspondence concerning the content of the Bulletin, comments, news, and notices should be sent to the editor at the Boston editorial office address given above.
All material in the Bulletin may be reproduced freely provided acknowledgement is given and a copy of the publication containing the reproduction is sent to the editorial office.
Editor: Dr. Nevin S. Scrimshaw
Assistant Editor: Ms. Edwina B. Murray
Editorial Consultant: Ms. Sarah Jeffries
Senior Associate Editor - Clinical and Human Nutrition: Dr. Cutberto Garza, Director and Professor, Division of Nutritional Sciences, Cornell University, Ithaca, N.Y., USA
Senior Associate Editor - Food Science and Technology: Dr. Ricardo Bressani, Instituto de Investigaciones, Universidad del Valle de
Guatemala, Guatemala City, Guatemala
Special issue on cereal-based on oral rehydration therapy for diarrhoea
Amylase-treated rice flour oral rehydration solution with enhanced energy density. I. In vitro studies of viscosity, osmolality, and stability
Amylase-treated rice flour oral rehydration solution with enhanced energy density. II. In vivo studies of tolerance, energy intake, and rehydration efficacy in the initial treatment of dehydrated diarrhoeic children
Amylase-treated rice flour oral rehydration solution with enhanced energy density. III. Trials with a home preparation
- Clinical trial with the 10% RB-ORS
- Perspectives and conclusions
A programme to develop culturally and medically sound home fluid management of children with acute diarrhoea
Selection of culturally sound home fluid management of infantile diarrhoea in rural Mexico
Clinical trial of a rice-powder oral rehydration beverage
Promotion of oral rehydration therapy comparing a home-made rice-powder gruel and oral rehydration salts
High-energy-density gruels in the treatment of hospitalized children suffering from mainly protein malnutrition in Zaire
Dietary intake methodology
Evaluation of the 24-hour individual recall method in China
Production and use of raw potato flour in Mauritian traditional foods
Development of weaning foods based on malted, popped, and roller-dried barley and chickpea
News and notes
Note for contributors/Note ŕ l'intention des auteurs/Nota para los posibles autores
Title of interest
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