This is the old United Nations University website. Visit the new site at http://unu.edu
Table of Contents
Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
Charles Street Sta., P.O. Box 500
Boston, MA 02114-0500, USA
Tel: (617) 227-8747
Fax: (617) 2279405
United Nations University Press
The United Nations University
53-70 Jingumae 5-chome, Shibuya-ku
Tokyo 150, Japan
Tel.: (03) 3499-2811. Fax: (03) 3406-7345.
Telex: J25442. Cable: UNATUNIV TOKYO.
The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University Press in collaboration with the United Nations ACC Sub-committee on Nutrition.
All correspondence concerning the content of the Bulletin, comments, news, and notices should be sent to the editor at the Boston editorial office address given above.
All material in the Bulletin may be reproduced freely provided acknowledgement is given and a copy of the publication containing the reproduction is sent to the editorial office.
Food and Nutrition Bulletin
Editor: Dr. Nevin S. Scrimshaw
Assistant Editor: Ms. Edwina B. Murray
Editorial Consultant: Ms. Sarah Jeffries
Senior Associate Editor - Clinical and Human Nutrition:
Dr. Cutberto Garza, Director and Professor, Division of Nutritional Sciences, Cornell University, Ithaca, N.Y., USA
Senior Associate EditorFood Science and Technology:
Dr. Ricardo Bressani, Instituto de Investigaciones, Universidad del Valle de Guatemala, Guatemala City, Guatemala
Dr. Abraham Besrat, Senior Academic Officer, United Nations University, Tokyo, Japan
Dr. Hernán Delgado, Director, Institute of Nutrition of Central America and Panama (INCAP), Guatemala City, Guatemala
Dr. Joseph Hautvast, Secretary General, IUNS, Department of Human Nutrition, Agricultural University, Wageningen, Netherlands
Dr. Peter Pellet, Professor, Department of Food Science and Nutrition, University of Massachusetts, Amherst, Mass., USA
Dr. Zewdie WoldeGebriel, Director, Ethiopian Nutrition Institute, Addis Ababa, Ethiopia
Dr. Aree Valyasevi, Professor and Institute Consultant, Mahidol University, Bangkok, Thailand
© The United Nations
Typeset by Asco Trade Typesetting Limited, Hong Kong
Printed by Permanent Typesetting and Printing Co. Ltd., Hong Kong
The institute of nutrition, Mahidol university
Public health nutrition
Strategies for developing countries: Experiences in Latin America and the Caribbean
An eight-stage process for national nutrition development
Men in the food chain: Reasons for similarities and dissimilarities between Asian and African households
Household food security, food consumption patterns, and the quality of children's diet in a rural northern Ghana community
Human and clinical nutrition
Appropriate weaning practices and foods to prevent protein-energy malnutrition: An Asian review
Early feeding practices and the nutrition status of preschool children in rural Hubei province, China
Determinants of child height in Uganda: A consideration of the selection bias caused by child mortality
Haematological status of preschool and school-age children in urban and rural areas of Guatemala
Energy expenditure on traditional activities by Nigerian women, monitored by Oxylog
Plasma iron tolerance of ferrous glycine sulphate and ferrous sulphate in women
Food science and technology
Traditional lactic acid fermentation, malt addition, and quality development in maize-cowpea weaning blends
Nutrients and some anti-nutrients in horsegram (Macrotyloma uniflorum (Lam.) Verdc.)
Poverty, food security, and nutrition.
World food trends and future food security.
News and notes
The international dietary energy consultancy group
UNU programme on food and nutrition for human and social development
Note for contributors
Note ŕ l'intention des auteurs
Nota para posibles autores
Title of interest
Back to United Nations University Press Page