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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University Press in collaboration with the United Nations ACC Subcommittee on Nutrition.
All correspondence concerning the content of the Bulletin, comments, news, and notices should be sent to the editor at the Boston editorial office address given above.
All material in the Bulletin may be reproduced freely provided acknowledgement is given and a copy of the publication containing the reproduction is sent to the editorial office.
The United Nations University (UNU) is an organ of the United Nations established by the General Assembly in 1972 to be an international community of scholars engaged in research, advanced training, and the dissemination of knowledge related to the pressing global problems of human survival, development, and welfare. Its activities focus mainly on peace and conflict resolution, development in a changing world, and science and technology in relation to human welfare. The University operates through a worldwide network of research and postgraduate training centres, with its planning and coordinating headquarters in Tokyo.
The United Nations University Press, the publishing division of the UNU, publishes scholarly books and periodicals in the social sciences, humanities, and pure and applied natural sciences related to the University's research.
Editor: Dr. Nevin S. Scrimshaw
Assistant Editor: Ms. Edwina B. Murray
Editorial Consultant: Ms. Sarah Jeffries
Senior Associate Editor - Clinical and Human Nutrition: Dr. Cutberto Garza, Director and Professor, Division of Nutritional Sciences, Cornell University, Ithaca, N.Y., USA
Senior Associate Editor - Food Science and Technology: Dr. Ricardo Bressani, Instituto de Investigaciones, Universidad del Valle de Guatemala, Guatemala City, Guatemala
© The United Nations University, 1996
The Institute of Nutrition of Central America and Panama
Food science and technology
Fortification of foods: Historical development and current practices
Vitamin A supplementation and child morbidity and mortality in developing countries
- Identification and review of controlled trials
- Did vitamin A supplementation have an effect on young child morbity and mortality?
- What can be expected in future programmes?
- What is the range of expected effects for future programmes?
- Distinction between relative and absolute effects of vitamin A on mortality
- Some implications for programme targeting
- Programme approaches
- Appendix: Sources of study data
Surveillance of micronutrient deficiency
Food and nutrition at the household level
The impact of non-traditional export agriculture on income and food availability in Guatemala: An intra-household perspective
- Market food acquisition in highland Guatemala
- Econometric estimation of the nutritional impact of non-traditional agriculture
- Impact of NTAE crop adoption on household income, women's income, and subsistence production
- Impact of NTAE crop adoption on intra-household income transfers and food expenditures
Food nutrition surveillance at the household level
Sentinel surveillance in health and nutrition: Experience in Guatemala
Public health nutrition
The validity of clinic-based nutrition surveillance data: A study from selected sites in northern Malawi
Evaluation of the impact of messages to improve the diets of lactating rural Bangladeshi women on their dietary practices and the of their breast-fed infants
Determinants of nutrition status of rural preschool children in Andhra Pradesh, India
Children's right to adequate nutrition
The state of food and nutrition in Africa, 1970s-1980s-1990s
News and notes
Note for contributors/Note ŕ l'intention des auteurs/Nota para los posibles autores
Title of interest
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