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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University Press in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the ACC Sub-committee on Nutrition.
All correspondence concerning the content of the Bulletin, comments, news, and notices should be sent to the editor at the Cambridge office address given above. All material may be freely reproduced provided acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
The United Nations University (UNU) is an organ of the United Nations established by the General Assembly in 1972 to be an international community of scholars engaged in research, advanced training, and the dissemination of knowledge related to the pressing global problems of human survival, development, and welfare. Its activities focus mainly on peace and conflict resolution, development in a changing world, and science and technology in relation to human welfare. The University operates through a worldwide network of research and postgraduate training centres, with its planning and co-ordinating headquarters in Tokyo, Japan.
The United Nations University Press, the publishing division of the UNU, publishes scholarly books and periodicals in the social sciences, humanities, and pure and applied natural sciences related to the University's research.
Editor: Dr. Nevin S. Scrimshaw
Assistant Editor: Ms. Edwina B. Murray
Editorial Consultant: Ms. Sarah Jeffries
Senior Associate Editor: Dr. Cutberto Garza, Director and Professor, Division of Nutritional Sciences, Cornell University, Ithaca. N.Y , USA
© The United Nations University, 1992
Typeset by Asco Trade Fypesetting Limited, Hong Kong
Printed by Permanent Typesetting and Printing Co., Ltd., Hong Kong
Food sources of vitamin A and provitamin A
Natural food sources of vitamin A and provitamin A
Factors influencing vitamin A intake and programmes to improve vitamin A status
- Factors influencing the dietary intake of vitamin A
- Programmes to increase the consumption of natural food sources of vitamin A and provitamin A
Statement on natural food sources of vitamin A and provitamin A
Public health nutrition
The relationship between energy intake and diarrhoeal disease in their effects on child growth: biological model, evidence, and implications for public health policy
The impact of maternal workload on child nutrition in rural Iran
Maternal work, child feeding, and nutrition in rural Tanzania
Food science and technology
Maternal perceptions of gastro-intestinal problems in the feeding of cowpeas (Vigna unguiculata) to young children in rural Ibadan, Nigeria
Development of a simple field kit for monitoring iron in fortified salt
Conference report - Ending hidden hunger: A policy conference on micronutrient malnutrition
News and notes
UNU programme on food and nutrition for human and social development
Note for contributors
Note ŕ l'intention des auteurs
Nota para los posibles autores
Other Publications from the United Nations University Press
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