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The United Nations University Press

Food and Nutrition Bulletin

Volume 13, Number 4, December 1991


Table of contents


Published by the United Nations University, Tokyo, Japan.

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Food and Nutrition Bulletin
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Contents


Acknowledgments

Public health nutrition

Comparison of food-frequency and 24-hour-recall instruments for estimating vitamin A intake
Nutrition status and the risk of mortality in children 6-36 months old in Tanzania
Determinants of community health workers' performance in India

Human nutrition

Evaluation of weight for height: Validation of a visual scale
The iodine deficiency disorders (IDD): Current status

Nutritional anthropology

International conference on rapid assessment methodologies for planning and evaluation of health related programmes: Interpretative summary

Nutrition policy

Protecting nutrition status in adjustment programmes
Nutrition surveillance in China: Source of information for action
Nutrition and health issues in Cuba: Strategies for a developing country

Food science

Transferring a simple technology for reducing the dietary bulk of weaning gruels by an amylase-rich food from laboratory to urban slum
Sorghum malt-based weaning food formulations

Note for contributors
Note l'intention des auteurs
Nota para posibles autores
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