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The United Nations University Press

Food and Nutrition Bulletin

Volume 13, Number 3, September 1991


Table of contents


Published by the United Nations University, Tokyo, Japan.

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Contents


Acknowledgment

Preface

Targeted nutrition interventions

Introduction
Experience from past and continuing programmes
Designing cost-effective targeted nutrition programmes
Conclusions
Acknowledgements
References

The evolution of Chile's main nutrition intervention programmes

Introduction
The complementary feeding programme (CFP)
The school feeding programme
The day-care centre programme
Total expenditure on supplementary feeding programmes
References

Analysis of complementary feeding programme participation: A milk-cereal mix for preschoolers

The study
Results
Conclusions
References

Food and nutrition interventions in Brazil

Malnutrition and mortality: An overview
Food and nutrition interventions
INAN and PRONAN ll
Assessment of selected programmes
PROAB, supply of basic food in low-income areas
Conclusion
References
Suggested reading

Economic adjustment and nutrition policies: Evaluation of a school-lunch programme in Brazil

Nutrition and economic growth
Data and methods
Characteristics of the sample
The school-lunch programme
References
Suggested reading

The feasibility of a food-coupon programme in Brazil

The nature of undernutrition in Brazil
Overview of the nationwide food and nutrition programmes
Food stamps as an alternative
Evaluation of the fluid-milk programme in São Paulo
Lessons from the fluid-milk programme
Factors that distinguish undernourished from well-nourished children
Conclusion
References

PROAB a food-price subsidy programme in low-income urban areas of recife, Brazil

The experience of PROAB
Methods
Comparative analysis of the effects of PROAB
Multivariate analysis of the PROAB effects
Conclusions
References
Suggested reading

Reaching the rural poor: India's experience with the public distribution of food grains

Introduction
Study design
Salient features of the sample
Conclusions and policy implications
Organization
References

Summary and concluding observations

Main findings of the overview papers
Characterization of the programmes evaluated
Main findings of the evaluations
Some relevant issues
Acknowledgements
References

Books received

News and notes

CD-roms in developing countries
Conference announcements
Course on food composition data
SCN News

Note for contributors

Note à l'intention des auteurs

Nota para posibles autores

Other publications from the United Nations University Press


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