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Targeted nutrition interventions
Introduction
Experience from past and continuing programmes
Designing cost-effective targeted nutrition programmes
Conclusions
Acknowledgements
References
The evolution of Chile's main nutrition intervention programmes
Introduction
The complementary feeding programme (CFP)
The school feeding programme
The day-care centre programme
Total expenditure on supplementary feeding programmes
References
Analysis of complementary feeding programme participation: A milk-cereal mix for preschoolers
Food and nutrition interventions in Brazil
Malnutrition and mortality: An overview
Food and nutrition interventions
INAN and PRONAN ll
Assessment of selected programmes
PROAB, supply of basic food in low-income areas
Conclusion
References
Suggested reading
Economic adjustment and nutrition policies: Evaluation of a school-lunch programme in Brazil
Nutrition and economic growth
Data and methods
Characteristics of the sample
The school-lunch programme
References
Suggested reading
The feasibility of a food-coupon programme in Brazil
The nature of undernutrition in Brazil
Overview of the nationwide food and nutrition programmes
Food stamps as an alternative
Evaluation of the fluid-milk programme in São Paulo
Lessons from the fluid-milk programme
Factors that distinguish undernourished from well-nourished children
Conclusion
References
PROAB a food-price subsidy programme in low-income urban areas of recife, Brazil
The experience of PROAB
Methods
Comparative analysis of the effects of PROAB
Multivariate analysis of the PROAB effects
Conclusions
References
Suggested reading
Reaching the rural poor: India's experience with the public distribution of food grains
Introduction
Study design
Salient features of the sample
Conclusions and policy implications
Organization
References
Summary and concluding observations
Main findings of the overview papers
Characterization of the programmes evaluated
Main findings of the evaluations
Some relevant issues
Acknowledgements
References
CD-roms in developing countries
Conference announcements
Course on food composition data
SCN News
Note à l'intention des auteurs
Other publications from the United Nations University Press