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Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University Press in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the ACC Sub-committee on Nutrition.
All correspondence concerning the content of the Bulletin, comments, news. and notices should be sent to the editor at the Cambridge office address given above. All material may be freely reproduced provided acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
The United Nations University (UNU) is an organ of the United Nations established by the General Assembly in 1972 to be an international community of scholars engaged in research, advanced training, and the dissemination of knowledge related to the pressing global problems of human survival, development, and welfare. Its activities focus mainly on peace and conflict resolution, development in a changing world, and science and technology in relation to human welfare. The University operates through a worldwide network of research and postgraduate training centres, with its planning and coordinating headquarters in Tokyo, Japan.
The United Nations University Press, the publishing division of the UNU, publishes scholarly books and periodicals in the social sciences, humanities, and pure and applied natural sciences related to the University's research.
Editor: Dr. Nevin S. Scrimshaw
Assistant Editor: Ms. Edwina B. Murray
Editorial Consultant: Ms. Sarah Jeffries
Dr. Hernán Delgado, Director,
Institute of Nutrition of Central America and Panama (INCAP),
Guatemala City, Guatemala
Dr. Peter Pellet, Professor, Department of Food Science and Nutrition, University of Massachusetts, Amherst, Mass., USA
Dr. Aree Valyasevi, Professor and Institute Consultant, Mahidol University, Bangkok, Thailand
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Nutrition and education
Nutrition and education: Editorial introduction
Malnutrition and infection in the classroom: Summary and conclusions
Health and nutrition considerations in education planning. 1. Educational consequences of health problems among school-age children
Health and nutrition considerations in education planning. 2. The cost and effectiveness of school-based interventions
Public health nutrition
The contribution of severe malnutrition to child mortality in rural Bangladesh: Implications for targeting nutritional interventions
Variability of total energy and protein intake in rural Bangladesh: Implications for epidemiological studies of diet in developing countries
Social science perspectives on primary health care activities
Food fortification in the English-speaking Caribbean
Provitamin A determination problems and possible solutions
News and notes
Note for contributors
Note a l'intention des auteurs
Nota para los posibles autores
Other Publications from the United Nations University Press
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