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Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein Calorie Advisory Group of the United Nations system and is published quarterly by the United Nations University Press in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the ACC Sub-committee on Nutrition.
All correspondence concerning the content of the Bulletin, comments, news, and notices should be sent to the editor at the Cambridge office address given above. All material may be freely reproduced provided acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
The United Nations University (UNU) is an organ of the United Nations established by the General Assembly in 1972 to be an international community of scholars engaged in research, advanced training, and the dissemination of knowledge related to the pressing global problems of human survival, development, and welfare. Its activities focus mainly on peace and conflict resolution, development in a changing world, and science and technology in relation to human welfare. The University operates through a worldwide network of research and postgraduate training centres, with its planning and coordinating headquarters in Tokyo, Japan.
The United Nations University Press, the publishing division of the UNU. publishes scholarly books and periodicals in the social sciences, humanities, and pure and applied natural sciences related to the University's research.
© The United Nations University, 1990
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Women and nutrition
Beating the zero-sum game: Women and nutrition in the third world. Part 2
The deprived family: Different approaches to its analysis
Do home garden projects improve income and nutritional status? A case study in Senegal
Food security and food and nutrition surveillance in Central America: The need for functional approaches
Micro-economic theory of the household and nutrition programmes
The shelf-life of soy-sunflower tempeh and its acceptability to Indian children
Wet decortication of sesame seeds by new methods
Local packaging of foods in Ghana
The acceptance and intake of bulk-reduced weaning foods: The Luganga village study
IUNS president's report
The present status of nutrition worldwide
reviews and notices
News and notes
UNU Programme on Food and Nutrition for Human and Social Development
Note for contributors
Note à l'intention des auteurs
Nota para los posibles autores
Recent Publications on Food and Nutrition from the United Nations University Press
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