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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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United Nations University Press
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, E38-756, Cambridge, MA 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1987
Printed in Japan
Nutrition and health in the Americas
Nutrition and health in the Americas: Introduction
Nutrition in Central America and Panama: Comparative data and interpretations
The Costa Rican experience in improving nutrition and health care
Comparative public health: Costa Rica, Cuba, and Chile
The nutritional impact of rural modernization: Strategies for smallholder survival in Mexico
Nutrition and agricultural change in southern Honduras
Agrarian reform and small-farmer welfare: Evidence from four Mexican communities
Planners' and professionals' attitudes towards nutrition-related policies and issues in developing countries: A case study in Morocco
Effect of dietary supplementation on lactation performance of undernourished Burmese mothers
Book reviews and notices
Programme on Food, Nutrition, Biotechnology, and Poverty
Note for contributors
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