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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, E38-756, Cambridge, MA 02139, USA. Ali material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1987
Printed in Japan
Call for papers and letters to the editor
Nutrition and urban agriculture
Introduction: Urban agriculture and self-reliance
Urban agriculture and the metabolism of cities
Improving urban agriculture in Africa: a social perspective
Examples of urban agriculture in Asia
Small-scale agricultural production in urban areas in Poland
Community food production in cities of the developing nations Isabel Wade
Urban agriculture: the potential and limitations of an urban self-reliance strategy Pablo Gutman
Urban nutrition in the tropics: a call for increased attention to metropolitan population
in the developing world
Food aid as communal meals for the urban poor: the Comedor programme in Peru
Nutrition and chronic energy deficiency
Investigating the biological and social consequences of chronic nutritional energy deficiency
Nutrition and health
The present trend in infant-feeding practices in Saudi Arabia
Breast-feeding practice in Saudi Arabia
News and notes
Programme on food, nutrition, biotechnology, and poverty
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