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Published by the United Nations University, Tokyo, Japan.
Food and Nutrition Bulletin
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The Food and Nutrition Bulletin incorporates and continues the PAG Bulletin of the former Protein-Calorie Advisory Group of the United Nations System and is published quarterly by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition. The views expressed are those of the authors and not necessarily those of the United Nations University or the UN ACC Sub-committee on Nutrition.
All correspondence, comments, news, and notes should be addressed to: The Editor, Food and Nutrition Bulletin, The United Nations University Cambridge Programme Office, Massachusetts Institute of Technology, E38-756, Cambridge, MA 02139, USA. All material may be freely reproduced providing acknowledgement is given and a copy of the publication containing the reproduction is sent to the Bulletin.
(c) The United Nations University, 1987
Printed in Japan
Nutrition and health
Processed supplementary foods for older infants and young children, with special reference to developing countries
Nutrition and economic adjustment
Macroeconomic adjustment policies and income distribution: the macroeconomic relationships
Recession, adjustment, and nutrition: an overview
Famines, food, and nutrition: issues and opportunities for policy and research
The impact of macroeconomic adjustments on living standards in the Philippines
Poverty and malnutrition consequences of structural adjustment: World Bank policy
Macroeconomic adjustments, agricultural performance, and income distribution in Brazil since 1973: an overview
Macroeconomic adjustment policies and human nutrition: available evidence and research needs
Statement by the managing director of the International Monetary Fund
Statement by the sub-committee on nutrition to the United Nations administrative committee on co-ordination
News and notes
IUNS commissions and committees, 1986-1990
Programme on food, nutrition, biotechnology, and poverty
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